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Leftover Bean Soup

 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:73%

Spoonacular Score: 73%

 

The recipe Leftover Bean Soup can be made in about 45 minutes. This hor d'oeuvre has 131 calories, 11g of protein, and 0g of fat per serving. This recipe serves 4 and costs 56 cents per serving. A mixture of salt and pepper, evaporated skim milk, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. Autumn will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 86%, this dish is super. Try Leftover Ham and Bean Soup, Leftover Ham and Bean Soup, and Leftover Ham and Bean Soup for similar recipes.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
0.13 tsps
0.13 tsps dried thyme
dried thyme
2 cups
2 cups evaporated skim milk
evaporated skim milk
0.13 tsps
0.13 tsps garlic powder
garlic powder
12 ounces
12 ounces cooked beans
cooked beans
some
some salt and pepper
salt and pepper
0.13 tsps dried thyme
0.13 tsps
dried thyme
2 cups evaporated skim milk
2 cups
evaporated skim milk
0.13 tsps garlic powder
0.13 tsps
garlic powder
12 ounces cooked beans
12 ounces
cooked beans
some salt and pepper
some
salt and pepper

Equipment

sauce pan
sauce pan
blender
blender
sauce pan
sauce pan
blender
blender


Instructions

  1. In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
⅛ teaspoons dried thyme
2 cups evaporated skim milk
⅛ teaspoons garlic powder
12 ounces cooked beans
Price
$0.02
$1.21
$0.01
$0.97
$2.22

Nutritional Information

Quickview
130 Calories
11g Protein
0.43g Total Fat
20g Carbs
24% Health Score
Limit These
Calories
130k
7%

Fat
0.43g
1%

  Saturated Fat
0.16g
1%

Carbohydrates
20g
7%

  Sugar
14g
16%

Cholesterol
5mg
2%

Sodium
346mg
15%

Get Enough Of These
Protein
11g
23%

Calcium
410mg
41%

Phosphorus
282mg
28%

Folate
96µg
24%

Vitamin C
19mg
24%

Vitamin B2
0.4mg
23%

Potassium
604mg
17%

Vitamin D
2µg
17%

Magnesium
57mg
14%

Vitamin A
505IU
10%

Zinc
1mg
10%

Vitamin B5
0.95mg
9%

Iron
1mg
8%

Fiber
1g
5%

Vitamin B12
0.31µg
5%

Selenium
3µg
5%

Copper
0.08mg
4%

Vitamin B1
0.06mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.23mg
1%

covered percent of daily need

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