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Leek Bread Pudding

 
One serving costs about $1.88

$1.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian
spoonacular Score:42%

Spoonacular Score: 42%

 

If you have approximately approximately 45 minutes to spend in the kitchen, Leek Bread Pudding might be an amazing lacto ovo vegetarian recipe to try. One serving contains 669 calories, 18g of protein, and 50g of fat. This recipe serves 8 and costs $1.88 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires eggs, pullman sandwich loaf, thyme leaves, and bell pepper. Overall, this recipe earns a rather bad spoonacular score of 40%. Try Leek Bread Pudding, Leek Bread Pudding, and Leek Bread Pudding for similar recipes.

Bread Pudding works really well with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
2 cups
2 cups green white light leeks
green white light leeks
some
some kosher salt
kosher salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
some
some black bell pepper
black bell pepper
12 cups
12 cups whole french loaf
whole french loaf
1 Tbsp
1 Tbsp chives
chives
1 tsp
1 tsp thyme leaves
thyme leaves
3 large
3 large eggs
eggs
3 cups
3 cups whole milk
whole milk
3 cups
3 cups heavy cream
heavy cream
some
some nutmeg
nutmeg
1 cup
1 cup shredded comte
shredded comte
2 cups green white light leeks
2 cups
green white light leeks
some kosher salt
some
kosher salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
some black bell pepper
some
black bell pepper
12 cups whole french loaf
12 cups
whole french loaf
1 Tbsp chives
1 Tbsp
chives
1 tsp thyme leaves
1 tsp
thyme leaves
3 large eggs
3 large
eggs
3 cups whole milk
3 cups
whole milk
3 cups heavy cream
3 cups
heavy cream
some nutmeg
some
nutmeg
1 cup shredded comte
1 cup
shredded comte
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
baking sheet
baking sheet
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat the oven to 180 C. Put the leek rounds in a large bowl of tepid water and swish so that any dirt falls to the bottom of the bowl. Set a medium saut pan over medium-high heat, lift the leeks from the water, drain, and add them to the pan. Season with salt and cook, stirring often, for about 5 minutes. As the leeks begin to soften, lower the heat to medium-low. The leeks will release liquid. Stir in the butter to emulsify, and season with pepper to taste. Cover the pan with a parchment lid, and cook, stirring every 10 minutes, until the leeks are very soft, 30 to 35 minutes. If at any point the butter breaks or looks oily, stir in about a tablespoon of water to re-emulsify the sauce. Remove and discard the parchment lid. Meanwhile, spread the bread cubes on a baking sheet and toast in the oven for about 20 minutes, rotating the pan about halfway through, until dry and pale gold. Transfer to a large bowl. Leave the oven on. Add the leeks to the bread and toss well, then add the chives and thyme. Lightly whisk the eggs in another large bowl. Whisk in the milk, cream, a generous pinch of salt, pepper to taste, and a pinch of nutmeg. Sprinkle 1/4 cup of the cheese in the bottom of a 9-by-13-inch baking pan. Spread half the leeks and croutons in the pan and sprinkle with another 1/4 cup cheese. Scatter the remaining leeks and croutons over and top with another 1/4 cup cheese. Pour in enough of the custard mixture to cover the bread and press gently on the bread so it soaks in the milk. Let soak for about 15 minutes. Add the remaining custard, allowing some of the soaked cubes of bread to protrude. Sprinkle the remaining 1/4 cup cheese on top and sprinkle with salt. Bake for 1 1/2 hours, or until the pudding feels set and the top is brown and bubbling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.50
Ingredient
2 cups green white light leeks
4 tablespoons unsalted butter
some black bell pepper
12 cups whole french loaf
1 tablespoon chives
1 teaspoon thyme leaves
3 larges eggs
3 cups whole milk
3 cups heavy cream
some nutmeg
1 cup shredded comte
Price
$0.67
$0.48
$0.37
$24.33
$0.09
$0.11
$0.82
$0.99
$3.87
$0.15
$4.10
$35.98
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Nutritional Information

Quickview
1552k Calories
54g Protein
55g Total Fat
211g Carbs
9% Health Score
Limit These
Calories
1552k
78%

Fat
55g
85%

  Saturated Fat
31g
196%

Carbohydrates
211g
70%

  Sugar
15g
17%

Cholesterol
234mg
78%

Sodium
2005mg
87%

Get Enough Of These
Protein
54g
108%

Selenium
108µg
155%

Folate
563µg
141%

Vitamin B1
1mg
109%

Manganese
2mg
100%

Vitamin B3
17mg
86%

Vitamin B2
1mg
84%

Iron
13mg
77%

Phosphorus
686mg
69%

Vitamin A
2583IU
52%

Calcium
512mg
51%

Fiber
9g
37%

Magnesium
131mg
33%

Zinc
4mg
32%

Copper
0.56mg
28%

Vitamin B6
0.54mg
27%

Vitamin B5
2mg
22%

Potassium
746mg
21%

Vitamin C
16mg
20%

Vitamin K
17µg
17%

Vitamin B12
1µg
17%

Vitamin E
2mg
16%

Vitamin D
2µg
16%

covered percent of daily need

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