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Layered Dessert

 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20
spoonacular Score:9%

Spoonacular Score: 9%

 

Layered Dessert might be just the dessert you are searching for. This recipe makes 20 servings with 147 calories, 1g of protein, and 1g of fat each. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have instant vanilla pudding 1 can blueberry pie filling, pineapple, cake mix, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so outstanding. Try Layered PB&J Dessert, Layered Pumpkin Dessert, and Tropical Layered Dessert for similar recipes.

Ingredients

Servings:
2 box
2 box canned blueberry pie filling
canned blueberry pie filling
1 can
1 can canned pineapple
canned pineapple
64 can
64 can canned cherry pie filling
canned cherry pie filling
2 small
2 small whipping cream
whipping cream
1
1  cooked yellow cake mix
cooked yellow cake mix
2 box canned blueberry pie filling
2 box
canned blueberry pie filling
1 can canned pineapple
1 can
canned pineapple
64 can canned cherry pie filling
64 can
canned cherry pie filling
2 small whipping cream
2 small
whipping cream
1  cooked yellow cake mix
1
cooked yellow cake mix

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.
  2. Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.
  3. (This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
2 boxs canned blueberry pie filling
1 can canned pineapple
1 can canned cherry pie filling
2 smalls whipping cream
1 cooked yellow cake mix
Price
$0.02
$1.62
$2.96
$0.01
$2.03
$6.64

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of cake mix.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

Disclaimer

Nutritional Information

Quickview
146 Calories
1g Protein
0.81g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
146
7%

Fat
0.81g
1%

  Saturated Fat
0.45g
3%

Carbohydrates
34g
11%

  Sugar
15g
17%

Cholesterol
0.14mg
0%

Sodium
193mg
8%

Get Enough Of These
Protein
1g
2%

Phosphorus
86mg
9%

Vitamin B1
0.1mg
6%

Calcium
62mg
6%

Folate
20µg
5%

Vitamin C
3mg
5%

Vitamin B2
0.07mg
4%

Iron
0.69mg
4%

Copper
0.07mg
4%

Vitamin B3
0.72mg
4%

Fiber
0.86g
3%

Manganese
0.06mg
3%

Vitamin B6
0.05mg
3%

Potassium
78mg
2%

Magnesium
8mg
2%

Vitamin E
0.24mg
2%

Vitamin A
76IU
2%

Selenium
1µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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