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Layered Baked Eggplant Parmesan

 
Layered Baked Eggplant Parmesan
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:70%

Spoonacular Score: 70%

 

Eggplant Parmigiana works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Giacomo Mori Chianti. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.

Giacomo Mori Chianti

Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup italian breadcrumbs
italian breadcrumbs
2 medium
2 medium eggplants
eggplants
2 large
2 large eggs
eggs
2 tsps
2 tsps italian seasoning
italian seasoning
2 tsps
2 tsps onion powder
onion powder
1 cup
1 cup shredded parmesan cheese
shredded parmesan cheese
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
25 oz
25 oz tomato sauce
tomato sauce
25 oz
25 oz tomato sauce
tomato sauce
4 Tbsps
4 Tbsps water
water
1 cup italian breadcrumbs
1 cup
italian breadcrumbs
2 medium eggplants
2 medium
eggplants
2 large eggs
2 large
eggs
2 tsps italian seasoning
2 tsps
italian seasoning
2 tsps onion powder
2 tsps
onion powder
1 cup shredded parmesan cheese
1 cup
shredded parmesan cheese
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese
25 oz tomato sauce
25 oz
tomato sauce
25 oz tomato sauce
25 oz
tomato sauce
4 Tbsps water
4 Tbsps
water

Equipment

peeler
peeler
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
whisk
whisk
peeler
peeler
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
whisk
whisk


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.88
Ingredient
1 cup italian breadcrumbs
2 mediums eggplants
2 larges eggs
2 teaspoons italian seasoning
2 teaspoons onion powder
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
25 ounces tomato sauce
25 ounces tomato sauce
Price
$0.42
$3.03
$0.55
$0.17
$0.23
$2.11
$3.44
$2.78
$2.78
$15.52

Nutritional Information

Quickview
557 Calories
34g Protein
24g Total Fat
55g Carbs
22% Health Score
Limit These
Calories
557k
28%

Fat
24g
37%

  Saturated Fat
12g
80%

Carbohydrates
55g
19%

  Sugar
23g
26%

Cholesterol
154mg
51%

Sodium
2670mg
116%

Get Enough Of These
Protein
34g
70%

Calcium
731mg
73%

Manganese
1mg
62%

Phosphorus
621mg
62%

Fiber
13g
56%

Potassium
1753mg
50%

Selenium
32µg
47%

Vitamin A
2311IU
46%

Vitamin B2
0.79mg
46%

Vitamin E
6mg
43%

Vitamin C
30mg
37%

Iron
6mg
36%

Copper
0.71mg
35%

Vitamin B3
6mg
35%

Vitamin B6
0.68mg
34%

Folate
131µg
33%

Vitamin B1
0.48mg
32%

Vitamin B12
1µg
32%

Magnesium
125mg
31%

Zinc
4mg
28%

Vitamin K
27µg
26%

Vitamin B5
2mg
25%

Vitamin D
0.85µg
6%

covered percent of daily need

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