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Lasagne, Marietta-Style

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:49%

Spoonacular Score: 49%

 

Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12 and costs 93 cents per serving. This main course has 348 calories, 18g of protein, and 17g of fat per serving. This recipe from Foodista has 1 fans. A mixture of ricotta, garlic powder, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a solid spoonacular score of 43%. Try Sicilian-style tuna lasagne, Lasagne-style layered eggplant and chili, and Marietta's White Chocolate Macadamia Biscotti for similar recipes.

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Il Molino di Grace Chianti Classico Riserva with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.

» Get this wine on Wine.com

Ingredients

Servings:
1 large
1 large egg
egg
2 tsps
2 tsps garlic powder
garlic powder
2 large
2 large hardboiled eggs
hardboiled eggs
0.5 pound
0.5 pound italian sweet sausage
italian sweet sausage
1 pound
1 pound lasagne noodles
lasagne noodles
1 pound
1 pound ricotta
ricotta
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
1 large egg
1 large
egg
2 tsps garlic powder
2 tsps
garlic powder
2 large hardboiled eggs
2 large
hardboiled eggs
0.5 pound italian sweet sausage
0.5 pound
italian sweet sausage
1 pound lasagne noodles
1 pound
lasagne noodles
1 pound ricotta
1 pound
ricotta
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese

Equipment

glass baking pan
glass baking pan
oven
oven
frying pan
frying pan
bowl
bowl
glass baking pan
glass baking pan
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat oven to 350 degree F.
  2. Boil lasagne noodles according to package directions.
  3. In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut into bite-size pieces.
  4. Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg.
  5. In a 9x13" glass baking dish, layer the ingredients: 1/3 of the sauce 1 layer of noodles, placed lengthwise 1/2 of the sausage and 1/2 of the hard-boiled eggs 1/2 of the ricotta 1/2 of the mozzarella 1/3 of the sauce 1 layer of noodles, placed crosswise remainder of the sausage and hard-boiled eggs remainder of the ricotta remainder of the mozzarella 1 layer of noodles, placed lengthwise remainder of the sauce
  6. Bake for 45 minutes, remove from oven, and let stand 15 minutes.
  7. Serve, sprinkled with grated cheese, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.93
Ingredient
1 large egg
2 teaspoons garlic powder
2 larges hardboiled eggs
½ pounds italian sweet sausage
1 pound lasagne noodles
1 pound ricotta
2 cups shredded mozzarella cheese
Price
$0.27
$0.18
$0.55
$2.02
$2.59
$2.11
$3.44
$11.16

Nutritional Information

Quickview
347 Calories
17g Protein
16g Total Fat
30g Carbs
8% Health Score
Limit These
Calories
347k
17%

Fat
16g
26%

  Saturated Fat
8g
51%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
94mg
32%

Sodium
305mg
13%

Get Enough Of These
Protein
17g
35%

Selenium
41µg
59%

Phosphorus
248mg
25%

Calcium
190mg
19%

Manganese
0.37mg
19%

Vitamin B2
0.24mg
14%

Vitamin B12
0.86µg
14%

Zinc
2mg
13%

Vitamin B1
0.16mg
11%

Magnesium
32mg
8%

Vitamin B6
0.16mg
8%

Vitamin A
360IU
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Iron
1mg
6%

Potassium
208mg
6%

Vitamin B5
0.55mg
6%

Fiber
1g
5%

Folate
20µg
5%

Vitamin D
0.42µg
3%

Vitamin E
0.25mg
2%

covered percent of daily need

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