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Lamb & Sweet Potato Pot Pie

 
Lamb & Sweet Potato Pot Pie
Image ©
 
One serving costs about $2.96 One serving costs about $2.96

$2.96 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

Lamb & Sweet Potato Pot Pie might be just the main course you are searching for. For $2.96 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 961 calories, 21g of protein, and 64g of fat. This recipe serves 8. This recipe is liked by 4 foodies and cooks. Head to the store and pick up ice water, demi glace, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Lamb and Sweet Potato Pie, Sweet Potato Pot Pie Recipe, and Chicken Pot Pie with Sweet Potato Biscuits.

Ingredients

Servings:
1
1 bay leaf
bay leaf
0.5 Tbsps
0.5 Tbsps black pepper
black pepper
0.75 cup
0.75 cup butter
butter
0.5 tsps
0.5 tsps caraway seeds
caraway seeds
2
2 celery stalks
celery stalks
1 Tbsp
1 Tbsp cornstarch
cornstarch
3 ounces
3 ounces demi glace
demi glace
2.5 cups
2.5 cups flour
flour
3 Tbsps
3 Tbsps flour
flour
2 tsps
2 tsps fresh rosemary
fresh rosemary
1.5 tsps
1.5 tsps fresh thyme
fresh thyme
4 cloves
4 cloves garlic
garlic
8 Tbsps
8 Tbsps ice water
ice water
1 Tbsp
1 Tbsp kosher salt
kosher salt
1 pound
1 pound lamb
lamb
1
1 lemon zest
lemon zest
1.5 Tbsps
1.5 Tbsps milk
milk
some
some olive oil
olive oil
1
1 orange zest
orange zest
1 cup
1 cup frozen peas
frozen peas
some
some pie crust
pie crust
0.5 large
0.5 large red onion
red onion
1 cup
1 cup red wine
red wine
1 tsp
1 tsp salt
salt
0.5 cup
0.5 cup shortening
shortening
1 Tbsp
1 Tbsp sugar
sugar
2 large
2 large sweet potatoes
sweet potatoes
0.5 cup
0.5 cup water
water
1 bay leaf
1
bay leaf
0.5 Tbsps black pepper
0.5 Tbsps
black pepper
0.75 cup butter
0.75 cup
butter
0.5 tsps caraway seeds
0.5 tsps
caraway seeds
2 celery stalks
2
celery stalks
1 Tbsp cornstarch
1 Tbsp
cornstarch
3 ounces demi glace
3 ounces
demi glace
2.5 cups flour
2.5 cups
flour
3 Tbsps flour
3 Tbsps
flour
2 tsps fresh rosemary
2 tsps
fresh rosemary
1.5 tsps fresh thyme
1.5 tsps
fresh thyme
4 cloves garlic
4 cloves
garlic
8 Tbsps ice water
8 Tbsps
ice water
1 Tbsp kosher salt
1 Tbsp
kosher salt
1 pound lamb
1 pound
lamb
1 lemon zest
1
lemon zest
1.5 Tbsps milk
1.5 Tbsps
milk
some olive oil
some
olive oil
1 orange zest
1
orange zest
1 cup frozen peas
1 cup
frozen peas
some pie crust
some
pie crust
0.5 large red onion
0.5 large
red onion
1 cup red wine
1 cup
red wine
1 tsp salt
1 tsp
salt
0.5 cup shortening
0.5 cup
shortening
1 Tbsp sugar
1 Tbsp
sugar
2 large sweet potatoes
2 large
sweet potatoes
0.5 cup water
0.5 cup
water
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Equipment

oven
oven
pie form
pie form
blender
blender
bowl
bowl
frying pan
frying pan
oven
oven
pie form
pie form
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

  1. Start with crust. Combine flour, sugar, rosemary, thyme and salt in a large bowl. Add chilled butter and combine with a pastry blender.
  2. Add shortening and combine to cut into flour and butter mixture. Mixture should resemble coarse cornmeal.
  3. Slowly add ice water by tablespoons. Mix well after each addition until dough begins to stick together.
  4. Place dough on a flat surface and divide into 2 even pieces. Roll into balls, dust lightly with flour and wrap in plastic. Place in fridge for at least an hour.
  5. Toss lamb with salt, pepper, caraway seeds, garlic and flour. Set aside.
  6. As dough chills, swirl a bit of olive oil in the bottom of a very wide and deep pan. When sizzling, add lamb pieces and cook on medium heat until just browned. Scoop onto a separate plate.
  7. If necessary, swirl a bit more olive oil in the same pan. Scrape up all the drippings on the pan, then slide onion and celery, cooking down until they soften and go translucent.
  8. Pour in wine and demi glace. Stir well. Add lamb back to the vegetables, followed by peas and bay leaf. Cover, turn down to a simmer and cook about 15 minutes.
  9. Stir together water and cornstarch and pour into lamb and veggies. Mix well. Add sweet potatoes and cook another 5-7 minutes. Remove from heat and cool completely. Remove bay leaf.
  10. Once filling has cooled, take chilled dough and, on a floured surface, roll one ball for bottom crust layer. Drop in 9-inch pie dish and trim edges. Place in the fridge and roll second piece of dough for top.
  11. Remove bottom crust layer from fridge and pour in filling. Top with second layer and trim edges if necessary. Roll top crust edge over bottom crust. Put back in the fridge or pop in freezer 2-4 minutes for a quick chill if dough feels at all soft.*
  12. Just before baking, brush milk over top crust. Bake in a preheated oven at 375 degrees for 45-50 minutes or until golden brown.
  13. Heres where you can make this dish early. Let the filling cool completely in the fridge. When cool, assemble pie with both layers and filling and chill until ready to bake. As for the continuous chilling methods, this is the best way to keep a flakey crust. Never, never, never bake soft, soggy dough. Avoid a disaster and overchill if necessary!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.99
Ingredient
1 bay leaf
½ tablespoons black pepper
¾ cups butter
½ teaspoons caraway seeds
2 celery stalks
1 tablespoon cornstarch
3 ounces demi glace
2.5 cups flour
3 tablespoons flour
2 teaspoons fresh rosemary
1.5 teaspoons fresh thyme
4 cloves garlic
1 tablespoon kosher salt
1 pound lamb
1 lemon zest
1.5 tablespoons milk
some olive oil
1 orange zest
1 cup frozen peas
some pie crust
½ larges red onion
1 cup red wine
½ cups shortening
1 tablespoon sugar
2 larges sweet potatoes
Price
$0.02
$0.09
$1.46
$0.13
$0.03
$0.03
$3.64
$0.42
$0.03
$0.03
$0.16
$0.27
$0.02
$6.04
$0.50
$0.03
$1.33
$0.66
$0.83
$1.82
$0.18
$3.13
$0.81
$0.02
$2.27
$23.94
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Nutritional Information

Quickview
961k Calories
20g Protein
64g Total Fat
70g Carbs
15% Health Score
Limit These
Calories
961k
48%

Fat
64g
99%

  Saturated Fat
23g
148%

Carbohydrates
70g
23%

  Sugar
7g
9%

Cholesterol
87mg
29%

Sodium
1702mg
74%

Alcohol
3g
18%

Get Enough Of These
Protein
20g
42%

Vitamin A
12768IU
255%

Manganese
0.82mg
41%

Selenium
27µg
39%

Vitamin B1
0.58mg
39%

Vitamin B3
7mg
37%

Folate
126µg
32%

Vitamin B2
0.47mg
28%

Iron
4mg
27%

Vitamin K
27µg
26%

Vitamin E
3mg
25%

Phosphorus
230mg
23%

Fiber
5g
23%

Vitamin B12
1µg
23%

Zinc
2mg
20%

Vitamin B6
0.36mg
18%

Potassium
601mg
17%

Vitamin C
13mg
17%

Copper
0.32mg
16%

Vitamin B5
1mg
15%

Magnesium
59mg
15%

Calcium
74mg
7%

Vitamin D
0.41µg
3%

covered percent of daily need

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