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Lamb & Sweet Potato Pot Pie
$2.96 per serving
4 likes
Ready in 45 minutes
8
lunch,main course,main dish,dinner
Spoonacular Score: 62% 
My notes:
Lamb & Sweet Potato Pot Pie might be just the main course you are searching for. For $2.96 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 961 calories, 21g of protein, and 64g of fat. This recipe serves 8. This recipe is liked by 4 foodies and cooks. Head to the store and pick up ice water, demi glace, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Lamb and Sweet Potato Pie, Sweet Potato Pot Pie Recipe, and Chicken Pot Pie with Sweet Potato Biscuits.
Ingredients
0.5 Tbsps
0.5 Tbsps
black pepper
0.5 tsps
0.5 tsps
caraway seeds
85.05 g
3 ounces
demi glace
2 tsps
2 tsps
fresh rosemary
1.5 tsps
1.5 tsps
fresh thyme
0.5 large
0.5 large
red onion
2 large
2 large
sweet potatoes
0.5 Tbsps
0.5 Tbsps
black pepper
0.5 tsps
0.5 tsps
caraway seeds
85.05 g
3 ounces
demi glace
2 tsps
2 tsps
fresh rosemary
1.5 tsps
1.5 tsps
fresh thyme
0.5 large
0.5 large
red onion
2 large
2 large
sweet potatoes
Equipment
Instructions
- Start with crust. Combine flour, sugar, rosemary, thyme and salt in a large bowl. Add chilled butter and combine with a pastry blender.
- Add shortening and combine to cut into flour and butter mixture. Mixture should resemble coarse cornmeal.
- Slowly add ice water by tablespoons. Mix well after each addition until dough begins to stick together.
- Place dough on a flat surface and divide into 2 even pieces. Roll into balls, dust lightly with flour and wrap in plastic. Place in fridge for at least an hour.
- Toss lamb with salt, pepper, caraway seeds, garlic and flour. Set aside.
- As dough chills, swirl a bit of olive oil in the bottom of a very wide and deep pan. When sizzling, add lamb pieces and cook on medium heat until just browned. Scoop onto a separate plate.
- If necessary, swirl a bit more olive oil in the same pan. Scrape up all the drippings on the pan, then slide onion and celery, cooking down until they soften and go translucent.
- Pour in wine and demi glace. Stir well. Add lamb back to the vegetables, followed by peas and bay leaf. Cover, turn down to a simmer and cook about 15 minutes.
- Stir together water and cornstarch and pour into lamb and veggies. Mix well. Add sweet potatoes and cook another 5-7 minutes. Remove from heat and cool completely. Remove bay leaf.
- Once filling has cooled, take chilled dough and, on a floured surface, roll one ball for bottom crust layer. Drop in 9-inch pie dish and trim edges. Place in the fridge and roll second piece of dough for top.
- Remove bottom crust layer from fridge and pour in filling. Top with second layer and trim edges if necessary. Roll top crust edge over bottom crust. Put back in the fridge or pop in freezer 2-4 minutes for a quick chill if dough feels at all soft.*
- Just before baking, brush milk over top crust. Bake in a preheated oven at 375 degrees for 45-50 minutes or until golden brown.
- Heres where you can make this dish early. Let the filling cool completely in the fridge. When cool, assemble pie with both layers and filling and chill until ready to bake. As for the continuous chilling methods, this is the best way to keep a flakey crust. Never, never, never bake soft, soggy dough. Avoid a disaster and overchill if necessary!
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.99
Ingredient
1 bay leaf
½ tablespoons black pepper
¾ cups butter
½ teaspoons caraway seeds
2 celery stalks
1 tablespoon cornstarch
3 ounces demi glace
2.5 cups flour
3 tablespoons flour
2 teaspoons fresh rosemary
1.5 teaspoons fresh thyme
4 cloves garlic
1 tablespoon kosher salt
1 pound lamb
1 lemon zest
1.5 tablespoons milk
some olive oil
1 orange zest
1 cup frozen peas
some pie crust
½ larges red onion
1 cup red wine
½ cups shortening
1 tablespoon sugar
2 larges sweet potatoes
Price$0.02
$0.09
$1.46
$0.13
$0.03
$0.03
$3.64
$0.42
$0.03
$0.03
$0.16
$0.27
$0.02
$6.04
$0.50
$0.03
$1.33
$0.66
$0.83
$1.82
$0.18
$3.13
$0.81
$0.02
$2.27
$23.94
Nutritional Information
Quickview
961k Calories
20g Protein
64g Total Fat
70g Carbs
15% Health Score
Limit These
Calories
961k
Fat
64g
Saturated Fat
23g
Carbohydrates
70g
Sugar
7g
Cholesterol
87mg
Sodium
1702mg
Alcohol
3g
Get Enough Of These
Protein
20g
Vitamin A
12768IU
Manganese
0.82mg
Selenium
27µg
Vitamin B1
0.58mg
Vitamin B3
7mg
Folate
126µg
Vitamin B2
0.47mg
Iron
4mg
Vitamin K
27µg
Vitamin E
3mg
Phosphorus
230mg
Fiber
5g
Vitamin B12
1µg
Zinc
2mg
Vitamin B6
0.36mg
Potassium
601mg
Vitamin C
13mg
Copper
0.32mg
Vitamin B5
1mg
Magnesium
59mg
Calcium
74mg
Vitamin D
0.41µg
covered percent of daily need
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