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$4.59 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Lamb and Mushroom Stew takes about 45 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 401 calories, 28g of protein, and 10g of fat per serving. This recipe serves 6 and costs $4.59 per serving. This recipe from Foodista has 1 fans. It will be a hit at your Autumn event. Head to the store and pick up boned lamb shoulder fat-trimmed, garlic cloves, rosemary leaves, and a few other things to make it today. It works well as a pretty expensive main course. With a spoonacular score of 78%, this dish is pretty good. Similar recipes include Lamb, Sweet Potato and Mushroom Stew, Jo’s Lamb Stew, and Lamb Stew.
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Elway's Reserve Cabernet Sauvignon Wine. It has 5 out of 5 stars and a bottle costs about 78 dollars.
The 2013 Elway's Reserve Napa Valley Cabernet Sauvignon is a merge of dark fruits, delicate spiciness from carefully selected American oak barrels and intense minerality.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
