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Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.31

$0.31 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:3%

Spoonacular Score: 3%

 

Kunna (A Delicious Chinioti Dish, Punjab, Pakistan) might be just the side dish you are searching for. This recipe makes 6 servings with 93 calories, 1g of protein, and 8g of fat each. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people found this recipe to be delicious and satisfying. A mixture of garlic pod, mutton, wheat flour tea spoon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Similar recipes are Punjab Eggplant and Quinoa Zucchini Boats, Deep- Dish Golden Delicious Apple Pie, and Cauliflower Dish (Side Dish).

Ingredients

Servings:
1 medium
1 medium garlic pod
garlic pod
1 medium
1 medium ginger pod
ginger pod
1 cup
1 cup oil
oil
3
3  onion nos.
onion nos.
1 tsp
1 tsp spices: paprika powder 1
spices: paprika powder 1
3
3  wheat flour tea spoon
wheat flour tea spoon
2.21 lb
2.21 lb mutton
mutton
2.21 lb
2.21 lb mutton
mutton
1 medium garlic pod
1 medium
garlic pod
1 medium ginger pod
1 medium
ginger pod
1 cup oil
1 cup
oil
3  onion nos.
3
onion nos.
1 tsp spices: paprika powder 1
1 tsp
spices: paprika powder 1
3  wheat flour tea spoon
3
wheat flour tea spoon
2.21 lb mutton
2.21 lb
mutton
2.21 lb mutton
2.21 lb
mutton

Equipment

pot
pot
pot
pot


Instructions

  1. In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.
  2. Cook on low heat till meat is tender, Then add oil and stir fry.
  3. Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes.
  4. Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
1 medium garlic pod
1 medium ginger pod
1 cup oil
3 onion nos.
1 teaspoon spices: paprika powder 1
Price
$0.07
$0.04
$0.61
$0.73
$0.40
$1.84

Nutritional Information

Quickview
92 Calories
0.73g Protein
7g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
92k
5%

Fat
7g
12%

  Saturated Fat
0.6g
4%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.73g
1%

Vitamin E
1mg
9%

Manganese
0.14mg
7%

Vitamin K
5µg
5%

Vitamin C
4mg
5%

Fiber
1g
4%

Vitamin B6
0.08mg
4%

Folate
11µg
3%

Potassium
89mg
3%

Vitamin B1
0.03mg
2%

Phosphorus
18mg
2%

Magnesium
6mg
2%

Calcium
16mg
2%

Copper
0.03mg
1%

Iron
0.22mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need

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