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Korean-Style Hamburg Steak w Tomato Gravy

 
One serving costs about $4.46 One serving costs about $4.46

$4.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 valentine's day,father's day,healthy sauce Korean,Asian
spoonacular Score:84%

Spoonacular Score: 84%

 

You can never have too many Korean recipes, so give Korean-Style Hamburg Steak w Tomato Gravy a try. This recipe makes 2 servings with 1243 calories, 69g of protein, and 80g of fat each. For $4.46 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. It is brought to you by Foodista. It works best as a sauce, and is done in approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: Hamburg Steak (hamb?gu), Steak and Eggs Korean Style, and Korean-Style Steak & Lettuce Wraps.

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).

» Get this wine on Amazon.com

Ingredients

Servings:
1 lb
1 lb ground pork
ground pork
0.5
0.5  diced onion
diced onion
2
2  diced green onions
diced green onions
3
3  garlic cloves
garlic cloves
0.25 cup
0.25 cup panko breadcrumbs
panko breadcrumbs
0.5 tsps
0.5 tsps salt and pepper
salt and pepper
1
1  egg
egg
some
some olive oil
olive oil
2 cups
2 cups milk
milk
3 cups
3 cups canned tomato cherries
canned tomato cherries
3 Tbsps
3 Tbsps parmesan cheese
parmesan cheese
1 Tbsp
1 Tbsp ketchup
ketchup
2
2  garlic cloves
garlic cloves
0.25
0.25  diced onion
diced onion
1 Tbsp
1 Tbsp flour
flour
1 dash
1 dash salt and pepper
salt and pepper
2
2  sunny side up eggs
sunny side up eggs
2 cups
2 cups beef broth
beef broth
3 Tbsps
3 Tbsps ketchup
ketchup
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
1 tsp
1 tsp cornstarch
cornstarch
some
some salt and pepper
salt and pepper
1 lb ground pork
1 lb
ground pork
0.5  diced onion
0.5
diced onion
2  diced green onions
2
diced green onions
3  garlic cloves
3
garlic cloves
0.25 cup panko breadcrumbs
0.25 cup
panko breadcrumbs
0.5 tsps salt and pepper
0.5 tsps
salt and pepper
1  egg
1
egg
some olive oil
some
olive oil
2 cups milk
2 cups
milk
3 cups canned tomato cherries
3 cups
canned tomato cherries
3 Tbsps parmesan cheese
3 Tbsps
parmesan cheese
1 Tbsp ketchup
1 Tbsp
ketchup
2  garlic cloves
2
garlic cloves
0.25  diced onion
0.25
diced onion
1 Tbsp flour
1 Tbsp
flour
1 dash salt and pepper
1 dash
salt and pepper
2  sunny side up eggs
2
sunny side up eggs
2 cups beef broth
2 cups
beef broth
3 Tbsps ketchup
3 Tbsps
ketchup
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce
1 tsp cornstarch
1 tsp
cornstarch
some salt and pepper
some
salt and pepper

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties. Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional. In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties. With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process. Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.45
Ingredient
1 pound ground pork
½ diced onion
2 diced green onions
3 garlic cloves
¼ cups panko breadcrumbs
1 egg
some olive oil
2 cups milk
3 cups canned tomato cherries
3 tablespoons parmesan cheese
1 tablespoon ketchup
2 garlic cloves
¼ diced onion
1 tablespoon flour
2 sunny side up eggs
2 cups beef broth
3 tablespoons ketchup
1 tablespoon worcestershire sauce
Price
$3.01
$0.12
$0.16
$0.20
$0.14
$0.24
$0.33
$0.66
$1.56
$0.32
$0.06
$0.13
$0.06
$0.01
$0.48
$1.14
$0.18
$0.10
$8.91

Nutritional Information

Quickview
1242 Calories
68g Protein
80g Total Fat
66g Carbs
60% Health Score
Limit These
Calories
1242k
62%

Fat
80g
123%

  Saturated Fat
28g
176%

Carbohydrates
66g
22%

  Sugar
38g
43%

Cholesterol
443mg
148%

Sodium
3079mg
134%

Get Enough Of These
Protein
68g
138%

Vitamin B1
2mg
150%

Selenium
91µg
130%

Phosphorus
1031mg
103%

Vitamin B6
1mg
96%

Vitamin B2
1mg
93%

Vitamin B3
17mg
90%

Potassium
2614mg
75%

Calcium
656mg
66%

Vitamin B12
3µg
63%

Zinc
8mg
56%

Iron
9mg
55%

Vitamin C
45mg
55%

Manganese
1mg
53%

Vitamin E
7mg
53%

Vitamin K
55µg
53%

Vitamin B5
4mg
47%

Copper
0.94mg
47%

Magnesium
179mg
45%

Vitamin A
1908IU
38%

Fiber
8g
34%

Folate
129µg
32%

Vitamin D
4µg
27%

covered percent of daily need

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