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$3.16 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 52% 
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45 minutes. This recipe serves 4 and costs $3.16 per serving. One serving contains 528 calories, 34g of protein, and 14g of fat. It works well as a main course. Head to the store and pick up rice, kernel corn, soy sauce, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Korean Saewoo Bokkeumbap (Shrimp Fried Rice), Kimchi Fried Rice (Bokkeumbap), and Stir fried Kimchi and Rice (Kimchi Bokkeumbap).
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Barefoot Cellars Riesling Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
pescetarian
