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Korean Honey Citron Tea Cheesecake

 
One serving costs about $1.22

$1.22 per serving

58 people like this recipe

58 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish Korean,Asian
spoonacular Score:25%

Spoonacular Score: 25%

 

Korean Honey Citron Tea Cheesecake might be just the Korean recipe you are searching for. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 6g of protein, and 26g of fat. 58 people have made this recipe and would make it again. Head to the store and pick up sugar, milk, marie biscuits, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so great. Try Tartelettes Au Citron, Confiture D'olives Et Citron, and Carrés au citron Recette for similar recipes.

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Leo Steen Saini Vineyard Chenin Blanc

Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.

» Get this wine on Wine.com

Ingredients

Servings:
3.53 oz
3.53 oz butter
butter
8.82 oz
8.82 oz cream cheese
cream cheese
1 cup
1 cup fudge ice cream topping
fudge ice cream topping
1 Tbsp
1 Tbsp gelatin
gelatin
5.5 Tbsps
5.5 Tbsps korean chili paste
korean chili paste
1 Tbsp
1 Tbsp lemon juice
lemon juice
1.5 Tbsps
1.5 Tbsps lime gelatin dessert mix
lime gelatin dessert mix
5.29 oz
5.29 oz marie biscuits
marie biscuits
60 ml
60 ml fresh milk
fresh milk
3 Tbsps
3 Tbsps sugar
sugar
8 cups
8 cups water
water
3.53 oz butter
3.53 oz
butter
8.82 oz cream cheese
8.82 oz
cream cheese
1 cup fudge ice cream topping
1 cup
fudge ice cream topping
1 Tbsp gelatin
1 Tbsp
gelatin
5.5 Tbsps korean chili paste
5.5 Tbsps
korean chili paste
1 Tbsp lemon juice
1 Tbsp
lemon juice
1.5 Tbsps lime gelatin dessert mix
1.5 Tbsps
lime gelatin dessert mix
5.29 oz marie biscuits
5.29 oz
marie biscuits
60 ml fresh milk
60 ml
fresh milk
3 Tbsps sugar
3 Tbsps
sugar
8 cups water
8 cups
water

Equipment

mixing bowl
mixing bowl
cake form
cake form
whisk
whisk
pot
pot
mixing bowl
mixing bowl
cake form
cake form
whisk
whisk
pot
pot


Instructions

  1. Line a 23cm round pan (with removable base) set aside.
  2. Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl.
  3. Press the biscuit crumbs onto the base of the prepared pan and put it in the refrigerator for later use.
  4. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin to swell (few mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.
  5. Whisk non-dairy topping cream until peak form (not too stiff), set aside.
  6. In another mixing bowl, beat cream cheese and sugar until smooth, then gradually add in milk until combined.
  7. Add lemon juice, honey citron tea paste, mix to combine and add gelatin solution, mix well.
  8. Fold in whipped non-dairy topping cream, with a hand whisk.
  9. Pour cream cheese mixture on the prepared cake tin and refrigerate for at least 4 hours until set.
  10. To make the topping, heat the gelatin (method same as above) and stir in honey citron tea paste, mix well and leave to cool.
  11. Spread the honey citron tea paste thinly and evenly on top of the cheesecake.
  12. Refrigerate the cheese cake until it is ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
100 grams butter
250 grams cream cheese
1 cup fudge ice cream topping
1 tablespoon gelatin
5.5 tablespoons korean chili paste
1 tablespoon lemon juice
1.5 tablespoons lime gelatin dessert mix
150 grams marie biscuits
60 milliliters fresh milk
3 tablespoons sugar
Price
$0.86
$2.59
$1.85
$0.50
$2.29
$0.10
$0.11
$1.34
$0.08
$0.05
$9.77

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
450k Calories
6g Protein
26g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
450k
23%

Fat
26g
41%

  Saturated Fat
14g
90%

Carbohydrates
48g
16%

  Sugar
27g
30%

Cholesterol
62mg
21%

Sodium
435mg
19%

Get Enough Of These
Protein
6g
13%

Vitamin A
767IU
15%

Manganese
0.3mg
15%

Copper
0.25mg
13%

Phosphorus
106mg
11%

Vitamin E
1mg
10%

Vitamin B2
0.16mg
9%

Magnesium
31mg
8%

Iron
1mg
8%

Calcium
75mg
8%

Potassium
232mg
7%

Fiber
1g
7%

Selenium
4µg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Zinc
0.71mg
5%

Folate
16µg
4%

Vitamin B5
0.37mg
4%

Vitamin K
3µg
4%

Vitamin D
0.47µg
3%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need

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