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Korean Chicken

 
One serving costs about $8.54 One serving costs about $8.54 One serving costs about $8.54

$8.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:20%

Spoonacular Score: 20%

 

Korean Chicken requires roughly 45 minutes from start to finish. This main course has 4631 calories, 308g of protein, and 221g of fat per serving. For $8.54 per serving, this recipe covers 75% of your daily requirements of vitamins and minerals. This recipe serves 1. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sesame oil, garlic cloves, chicken pieces, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an expensive recipe for fans of Korean food. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is awesome. If you like this recipe, you might also like recipes such as Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway, Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw, and Korean Chicken.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
some
some black pepper
black pepper
1 tsp
1 tsp black sesame seeds
black sesame seeds
4 pounds
4 pounds lean chicken pieces
lean chicken pieces
1 tsp
1 tsp chili powder
chili powder
1 pound
1 pound dried egg noodles
dried egg noodles
4
4  garlic cloves
garlic cloves
0.5 cup
0.5 cup light soy sauce
light soy sauce
2
2  scallions
scallions
1 Tbsp
1 Tbsp sesame oil
sesame oil
some black pepper
some
black pepper
1 tsp black sesame seeds
1 tsp
black sesame seeds
4 pounds lean chicken pieces
4 pounds
lean chicken pieces
1 tsp chili powder
1 tsp
chili powder
1 pound dried egg noodles
1 pound
dried egg noodles
4  garlic cloves
4
garlic cloves
0.5 cup light soy sauce
0.5 cup
light soy sauce
2  scallions
2
scallions
1 Tbsp sesame oil
1 Tbsp
sesame oil

Equipment

oven
oven
oven
oven


Instructions

  1. Put chicken into an ovenproof dish, add sesame oil, soy sauce, garlic, chili powder, scallions and black pepper to taste. Mix well, cover, and chill overnight.
  2. Preheat oven to 350 degrees. Uncover chicken and bake 30 minutes. Reduce heat to 275 degrees and cook 40 minutes more. Meanwhile, cook noodles according to package directions. Drain, then serve chicken and noodles, sprinkled with sesame seeds, if using.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.54
Ingredient
1 teaspoon black sesame seeds
4 pounds lean chicken pieces
1 teaspoon chili powder
1 pound dried egg noodles
4 garlic cloves
½ cups light soy sauce
2 scallions
1 tablespoon sesame oil
Price
$0.04
$4.52
$0.09
$1.94
$0.27
$1.18
$0.16
$0.34
$8.54

Nutritional Information

Quickview
4630 Calories
307g Protein
221g Total Fat
337g Carbs
88% Health Score
Limit These
Calories
4630k
232%

Fat
221g
341%

  Saturated Fat
60g
380%

Carbohydrates
337g
112%

  Sugar
11g
13%

Cholesterol
1306mg
435%

Sodium
7477mg
325%

Get Enough Of These
Protein
307g
615%

Selenium
538µg
770%

Vitamin B3
98mg
493%

Phosphorus
3103mg
310%

Vitamin B6
5mg
288%

Manganese
5mg
251%

Zinc
25mg
172%

Vitamin B5
15mg
159%

Magnesium
574mg
144%

Iron
23mg
132%

Vitamin B2
2mg
125%

Copper
2mg
113%

Potassium
3848mg
110%

Vitamin B1
1mg
109%

Vitamin B12
5µg
86%

Vitamin K
74µg
71%

Fiber
17g
71%

Folate
244µg
61%

Vitamin A
2842IU
57%

Vitamin E
6mg
43%

Calcium
383mg
38%

Vitamin C
28mg
34%

Vitamin D
3µg
26%

covered percent of daily need

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