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Korean Bulgogi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $12.2 One serving costs about $12.2 One serving costs about $12.2

$12.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:19%

Spoonacular Score: 19%

 

Korean Bulgogi is a gluten free and dairy free main course. For $12.2 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 2486 calories, 126g of protein, and 80g of fat. 1 person were glad they tried this recipe. A mixture of beef flank steak, rice, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Korean cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Try Bulgogi Jungol (Korean Bulgogi Soup), Korean Bulgogi, and Korean Bulgogi for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Bulgogi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound beef flank steak
beef flank steak
some
some black pepper
black pepper
1 Tbsp
1 Tbsp chives
chives
some
some red bell pepper
red bell pepper
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
2 cloves
2 cloves garlic
garlic
some
some salt
salt
0.25 cup
0.25 cup sesame oil
sesame oil
1 Tbsp
1 Tbsp soy sauce
soy sauce
2 cups
2 cups cooked white long grain rice
cooked white long grain rice
2 cups
2 cups cooked white long grain rice
cooked white long grain rice
1 pound beef flank steak
1 pound
beef flank steak
some black pepper
some
black pepper
1 Tbsp chives
1 Tbsp
chives
some red bell pepper
some
red bell pepper
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
2 cloves garlic
2 cloves
garlic
some salt
some
salt
0.25 cup sesame oil
0.25 cup
sesame oil
1 Tbsp soy sauce
1 Tbsp
soy sauce
2 cups cooked white long grain rice
2 cups
cooked white long grain rice
2 cups cooked white long grain rice
2 cups
cooked white long grain rice

Equipment

mixing bowl
mixing bowl
sauce pan
sauce pan
grill
grill
frying pan
frying pan
mixing bowl
mixing bowl
sauce pan
sauce pan
grill
grill
frying pan
frying pan


Instructions

  1. Season the beef with salt and pepper. In a mixing bowl, combine the oil, soy sauce, garlic and ginger. Season with crushed red pepper to taste.
  2. Place the meat in a shallow bowl. Pour the marinade over the meat. Cover and refrigerate for at least 1 hour or overnight. Remove and bring to room temperature. Preheat the hibachi. Remove the meat from the pan, reserving the marinade. Place the marinade in a saucepan, over medium heat. Bring to a boil and cook for 6 to 8 minutes or until the mixture reduces by 3/4. Remove, set aside, and keep warm. Grill the meat for a couple of minutes on each side, for medium rare. To serve, spoon the rice in the center of each plate. Lay the strips of meat around the rice. Drizzle the sauce over the
  3. Yield: 4 servings

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $13.39
Ingredient
1 pound beef flank steak
1 tablespoon chives
some red bell pepper
1 tablespoon fresh ginger
2 cloves garlic
¼ cups sesame oil
1 tablespoon soy sauce
2 cups cooked white long grain rice
2 cups cooked white long grain rice
Price
$8.05
$0.09
$0.10
$0.04
$0.13
$1.31
$0.12
$2.35
$1.19
$13.39

Nutritional Information

Quickview
3836 Calories
152g Protein
82g Total Fat
597g Carbs
59% Health Score
Limit These
Calories
3836k
192%

Fat
82g
127%

  Saturated Fat
18g
116%

Carbohydrates
597g
199%

  Sugar
1g
2%

Cholesterol
272mg
91%

Sodium
1511mg
66%

Get Enough Of These
Protein
152g
305%

Manganese
8mg
418%

Selenium
247µg
353%

Vitamin B6
4mg
206%

Vitamin B3
41mg
206%

Phosphorus
1810mg
181%

Zinc
25mg
171%

Vitamin B5
10mg
105%

Copper
2mg
102%

Iron
13mg
77%

Magnesium
300mg
75%

Potassium
2538mg
73%

Vitamin B12
4µg
69%

Vitamin B1
0.88mg
58%

Vitamin B2
0.94mg
55%

Fiber
10g
43%

Calcium
327mg
33%

Folate
126µg
32%

Vitamin E
3mg
25%

Vitamin K
22µg
21%

Vitamin A
724IU
14%

Vitamin C
3mg
5%

covered percent of daily need

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