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$6.51 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 82% 
Korean Bibimbab (Rice w Vegetables & Beef) is a Korean main course. This recipe serves 4 and costs $6.51 per serving. One serving contains 777 calories, 44g of protein, and 40g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user vornamenachnachme. Head to the store and pick up carrots, rice, spinach, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Korean Bibimbab (Rice w Vegetables & Beef), Bibimbab (Korean Rice w Vegetables & Beef), and Bibimbab (Korean Rice w Vegetables & Beef).
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
