Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Korean Beef Rice Bowl

 
One serving costs about $3.44 One serving costs about $3.44

$3.44 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:71%

Spoonacular Score: 71%

 

If you want to add more Korean recipes to your recipe box, Korean Beef Rice Bowl might be a recipe you should try. This recipe serves 4 and costs $3.44 per serving. This main course has 668 calories, 32g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes around around 45 minutes. A mixture of rice vinegar, carrot, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 71%. Korean Beef Rice Bowl, Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce, and Korean Beef Bowl are very similar to this recipe.

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.

David & Nadia Chenin Blanc

Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound beef steak
beef steak
some
some korean marinade
korean marinade
0.75 pound
0.75 pound green beans
green beans
0.25 lb
0.25 lb carrot
carrot
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
1 Tbsp
1 Tbsp sesame oil
sesame oil
2 tsps
2 tsps sugar
sugar
some
some salt
salt
1 Tbsp
1 Tbsp salad oil
salad oil
0.5 cup
0.5 cup fat skimmed chicken broth
fat skimmed chicken broth
6 cups
6 cups cooked rice
cooked rice
0.25 cup
0.25 cup green onions
green onions
1 Tbsp
1 Tbsp sesame seed
sesame seed
1 pound beef steak
1 pound
beef steak
some korean marinade
some
korean marinade
0.75 pound green beans
0.75 pound
green beans
0.25 lb carrot
0.25 lb
carrot
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
1 Tbsp sesame oil
1 Tbsp
sesame oil
2 tsps sugar
2 tsps
sugar
some salt
some
salt
1 Tbsp salad oil
1 Tbsp
salad oil
0.5 cup fat skimmed chicken broth
0.5 cup
fat skimmed chicken broth
6 cups cooked rice
6 cups
cooked rice
0.25 cup green onions
0.25 cup
green onions
1 Tbsp sesame seed
1 Tbsp
sesame seed
Widget by spoonacular.com

Equipment

frying pan
frying pan
bowl
bowl
wok
wok
frying pan
frying pan
bowl
bowl
wok
wok
Widget by spoonacular.com


Instructions

Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade. Remove and discard bean stem ends and strings. Cut beans diagonally in 3-inch lengths. Cut carrot into matchstick-size pieces about 3 inches long. In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes. Drain; immerse in cold water. Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste. Place wok over high heat; when hot, add salad oil. Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes. Add remaining marinade and broth to pan; stir until boiling. Scoop rice into bowls; add beef and sauce, then vegetables and seasonings. Sprinkle with onions and sesame seed. This recipe yields 4 servings. Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.44
Ingredient
1 pound beef steak
some korean marinade
¾ pounds green beans
¼ pounds carrot
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons sugar
1 tablespoon salad oil
½ cups fat skimmed chicken broth
6 cups cooked rice
¼ cups green onions
1 tablespoon sesame seed
Price
$10.07
$0.02
$1.13
$0.20
$0.13
$0.34
$0.01
$0.04
$0.35
$1.02
$0.17
$0.31
$13.77
Widget by spoonacular.com

Nutritional Information

Quickview
668k Calories
31g Protein
25g Total Fat
78g Carbs
31% Health Score
Limit These
Calories
668k
33%

Fat
25g
38%

  Saturated Fat
8g
52%

Carbohydrates
78g
26%

  Sugar
6g
7%

Cholesterol
69mg
23%

Sodium
256mg
11%

Get Enough Of These
Protein
31g
63%

Vitamin A
5402IU
108%

Manganese
1mg
70%

Selenium
47µg
68%

Zinc
7mg
50%

Vitamin B6
0.86mg
43%

Vitamin B3
7mg
38%

Phosphorus
325mg
33%

Vitamin B12
1µg
32%

Vitamin K
33µg
32%

Vitamin B2
0.42mg
25%

Magnesium
85mg
21%

Iron
3mg
21%

Copper
0.42mg
21%

Potassium
692mg
20%

Fiber
4g
18%

Vitamin B1
0.26mg
17%

Vitamin C
13mg
16%

Folate
50µg
13%

Vitamin B5
1mg
12%

Calcium
98mg
10%

Vitamin E
1mg
9%

covered percent of daily need

Related Recipes