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×$1.72 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27%
The recipe Korean Barbecue Sauce can be made in about 45 minutes. This marinade has 504 calories, 7g of protein, and 28g of fat per serving. This recipe serves 2. For $1.72 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up apple juice concentrate, sesame oil, soy sauce, and a few other things to make it today. Father's Day will be even more special with this recipe. It is a reasonably priced recipe for fans of Barbecue food. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so super. Similar recipes are Quick Korean Flavored Barbecue Sauce, Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce, and Spicy Korean Barbecue Chicken Sliders with Asian Slaw and Kimchi Sauce.
Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.
White Zinfandel continues to be one of the more popular wines especially during the summer months. Our White Zinfandel is made in a style that lends itself to being en-joyed with or without a meal. The wine's bouquet is full of fruit characters, berries, cherry and watermelon though not overly intense. The flavors are delicate and full of the Zinfandel fruit, all balanced with a slight bit of sweetness to make this off dry wine clean, smooth and brisk in the finish. Enjoy it now for any reason, sipping, pic-nicking, or with your favorite meals.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit