Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kolaches

 
One serving costs about $0.1

$0.10 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:1%

Spoonacular Score: 1%

 

You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 113 calories. This recipe serves 48. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, warm water, sugar, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Moravian Kolaches – Double Filling Kolaches, Mango Kolaches, and Blueberry Kolaches are very similar to this recipe.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Paques et Fils. Reviewers quite like it with a 5 out of 5 star rating and a price of about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 pound
0.5 pound butter
butter
2
2  egg yolks
egg yolks
3 cups
3 cups flour
flour
2 cups
2 cups milk
milk
1 can
1 can canned poppy-seed filling
canned poppy-seed filling
2 tsps
2 tsps salt
salt
0.5 cup
0.5 cup shortening
shortening
0.5 cup
0.5 cup shortening
shortening
10 ounces
10 ounces sugar
sugar
0.5 cup
0.5 cup warm water
warm water
2
2  packas yeast
packas yeast
0.5 pound butter
0.5 pound
butter
2  egg yolks
2
egg yolks
3 cups flour
3 cups
flour
2 cups milk
2 cups
milk
1 can canned poppy-seed filling
1 can
canned poppy-seed filling
2 tsps salt
2 tsps
salt
0.5 cup shortening
0.5 cup
shortening
0.5 cup shortening
0.5 cup
shortening
10 ounces sugar
10 ounces
sugar
0.5 cup warm water
0.5 cup
warm water
2  packas yeast
2
packas yeast

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
blender
blender
baking pan
baking pan
oven
oven
sauce pan
sauce pan
blender
blender


Instructions

  1. Sprinkle 1 tablespoon sugar over the yeast and dissolve in lukewarm water. Set aside.
  2. Heat the milk in a small saucepan and dissolve the shortening in it. Cool to lukewarm; then add salt, egg yolks, and sugar.
  3. Combine milk/egg mixture and yeast mixture. Add flour gradually andwork dough by hand or with a mixer until glossy. Keep it a little sticky, if possible.
  4. Cover, place in a warm, draft-free place, and let rise until doublein size, 45 minutes to one hour.
  5. After the dough has risen, punch it down and knead lightly. Divide into egg-sized portions with a spoon and form balls. Place on well-oiled baking pans about an inch apart and butter well.
  6. Let rise about 15 minutes, then make indentations in the dough balls for the filling. Fill each indention with a large teaspoon filling. Make the Popsika with by combining 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 2 tablespoons of melted butter until the mixture resembles crumbs. Sprinkle the Popsika over the filling.
  7. Place pans of kolache in a warm, draft free place, and allow todouble in size again, about 45 minutes to one hour.
  8. Place in an oven preheated to 375 degrees. Bake until golden brown, then remove the kolaches from the oven. Cool slightly, remove from pans, and cool on wire racks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.12
Ingredient
½ pounds butter
2 egg yolks
3 cups flour
2 cups milk
1 can canned poppy-seed filling
2 teaspoons salt
½ cups shortening
½ cups shortening
10 ounces sugar
2 packas yeast
Price
$1.94
$0.48
$0.50
$0.66
$0.04
$0.01
$0.81
$0.81
$0.39
$0.08
$5.72

Nutritional Information

Quickview
131 Calories
1g Protein
8g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
131k
7%

Fat
8g
13%

  Saturated Fat
3g
24%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
19mg
6%

Sodium
132mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin B1
0.07mg
5%

Selenium
3µg
5%

Folate
16µg
4%

Vitamin B2
0.06mg
4%

Vitamin A
145IU
3%

Manganese
0.06mg
3%

Vitamin E
0.4mg
3%

Vitamin K
2µg
3%

Vitamin B3
0.49mg
2%

Phosphorus
23mg
2%

Iron
0.39mg
2%

Calcium
16mg
2%

Vitamin B5
0.13mg
1%

Vitamin B12
0.08µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need