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Kiwifruit & Lime Cupcakes

 
One serving costs about $1.46

$1.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:27%

Spoonacular Score: 27%

 

Kiwifruit & Lime Cupcakes might be just the dessert you are searching for. This recipe serves 6 and costs $1.46 per serving. One serving contains 270 calories, 6g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is an affordable recipe for fans of American food. This recipe from Foodista has 1 fans. A mixture of self-raising flour, ground almond, kiwifruit, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. Beach Cupcakes: Key Lime Pie Cupcakes Decked Out For Summer, Slime Filled Cupcakes with Swamp Scum Frosting { aka Coconut Lime Cupcakes}, and Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  egg
egg
1.76 oz
1.76 oz ground almond
ground almond
0.5
0.5  green kiwifruit
green kiwifruit
3.11 oz
3.11 oz lime juice)
lime juice)
1
1  lime zest
lime zest
2.09 oz
2.09 oz milk
milk
1.41 oz
1.41 oz plain flour
plain flour
2.65 oz
2.65 oz self-raising flour
self-raising flour
2.82 oz
2.82 oz caster sugar
caster sugar
2.19 oz
2.19 oz unsalted butter
unsalted butter
1  egg
1
egg
1.76 oz ground almond
1.76 oz
ground almond
0.5  green kiwifruit
0.5
green kiwifruit
3.11 oz lime juice)
3.11 oz
lime juice)
1  lime zest
1
lime zest
2.09 oz milk
2.09 oz
milk
1.41 oz plain flour
1.41 oz
plain flour
2.65 oz self-raising flour
2.65 oz
self-raising flour
2.82 oz caster sugar
2.82 oz
caster sugar
2.19 oz unsalted butter
2.19 oz
unsalted butter

Equipment

mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
spatula
spatula
skewers
skewers
whisk
whisk
frying pan
frying pan
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
spatula
spatula
skewers
skewers
whisk
whisk
frying pan
frying pan


Instructions

  1. Preheat oven to 180C. Place combined flours, almond meal and sugar in a large mixing bowl. Stir well.
  2. Whisk egg and milk together with melt butter and slowly stir into the flour ingredients follow by the cubed kiwifruit.
  3. Using a spatula, mix well and spoon mixture into paper cases and bake in preheated oven for 25 - 30 minutes till golden and skewer inserted and comes out clean.
  4. Cool in pan for 10 minutes before turning onto wire rack to cool further.
  5. To make the lime syrup, place lime rind, lime juice and sugar in a small saucepan. Stir over low heat until sugar dissolves.
  6. Simmer over medium low heat for 8 - 10 minutes until thickened.
  7. Cool the syrup slightly. Use a skewer make holes over the cakes before spooning the sryup over cakes and top with sliced kiwifruit.
  8. You could also un-mould cake on serving plates, spoon over extra lime syrup and serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
1 egg
50 grams ground almond
½ green kiwifruit
90 milliliters lime juice)
1 lime zest
60 milliliters milk
40 grams plain flour
75 grams self-raising flour
80 grams caster sugar
62 grams unsalted butter
Price
$0.24
$1.00
$0.30
$0.78
$5.58
$0.08
$0.05
$0.11
$0.11
$0.53
$8.79

Nutritional Information

Quickview
270 Calories
5g Protein
13g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
270k
14%

Fat
13g
21%

  Saturated Fat
6g
38%

Carbohydrates
33g
11%

  Sugar
15g
17%

Cholesterol
50mg
17%

Sodium
16mg
1%

Get Enough Of These
Protein
5g
11%

Vitamin C
13mg
16%

Selenium
9µg
14%

Manganese
0.16mg
8%

Fiber
1g
8%

Vitamin A
334IU
7%

Folate
24µg
6%

Vitamin B2
0.1mg
6%

Iron
0.97mg
5%

Vitamin B1
0.08mg
5%

Phosphorus
53mg
5%

Calcium
48mg
5%

Vitamin K
4µg
4%

Vitamin E
0.53mg
4%

Copper
0.06mg
3%

Vitamin B3
0.61mg
3%

Vitamin B5
0.3mg
3%

Vitamin D
0.42µg
3%

Potassium
92mg
3%

Magnesium
10mg
3%

Vitamin B12
0.14µg
2%

Zinc
0.34mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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