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$0.72 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 7% 
If you have about 45 minutes to spend in the kitchen, Kitchen Cabinet Coffee Cake might be a super lacto ovo vegetarian recipe to try. One serving contains 439 calories, 4g of protein, and 24g of fat. This recipe serves 10. For 72 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up milk, baking powder, eggs, and a few other things to make it today. Only a few people really liked this breakfast. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Coffee date cake and a new coffee brand | Simone's KitchenSimone's Kitchen, The Best Coffee Cake Ever and My Daughter’s Mini Kitchen Makeover with Delta Faucet, and Kitchen Tip: Make a Flavored Iced Latte with Leftover Coffee.
Cream Sherry, Port, and Port Wine are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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vegetarian
