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King Crab Risotto

 
One serving costs about $3.23 One serving costs about $3.23

$3.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,pescetarian,gluten free,pescatarian side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:46%

Spoonacular Score: 46%

 

King Crab Risotto is a Mediterranean recipe that serves 4. One portion of this dish contains roughly 15g of protein, 33g of fat, and a total of 561 calories. For $3.23 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable broth, artichoke hearts, green onions, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Microwave crab risotto with chilli crab toasts, King Crab Puffs, and BBQ King Crab are very similar to this recipe.

Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Podere Il Palazzino Chianti Classico Argenina. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.

Podere Il Palazzino Chianti Classico Argenina

Chianti Classico Argenina is ruby red in color. The nose is fresh and fruity with notes of red berries and plum. On the palate, fresh, quite soft, medium bodied, round, quite intense and persistent, with a fruity finish

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup arborio rice
arborio rice
1 cup
1 cup arborio rice
arborio rice
1 cup
1 cup artichoke hearts
artichoke hearts
2.5 Tbsps
2.5 Tbsps butter
butter
2
2  cooked king crab legs
cooked king crab legs
2 cloves
2 cloves garlic
garlic
2
2  green onions
green onions
1.85 oz
1.85 oz olive oil
olive oil
1 cup
1 cup fresh parmigiano reggiano
fresh parmigiano reggiano
0.25 cup
0.25 cup pine nuts
pine nuts
3 cups
3 cups vegetable broth
vegetable broth
1 cup arborio rice
1 cup
arborio rice
1 cup arborio rice
1 cup
arborio rice
1 cup artichoke hearts
1 cup
artichoke hearts
2.5 Tbsps butter
2.5 Tbsps
butter
2  cooked king crab legs
2
cooked king crab legs
2 cloves garlic
2 cloves
garlic
2  green onions
2
green onions
1.85 oz olive oil
1.85 oz
olive oil
1 cup fresh parmigiano reggiano
1 cup
fresh parmigiano reggiano
0.25 cup pine nuts
0.25 cup
pine nuts
3 cups vegetable broth
3 cups
vegetable broth


Instructions

  1. Follow all steps here: http://wp.me/pGpdt-bG

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.60
Ingredient
1 cup arborio rice
1 cup arborio rice
1 cup artichoke hearts
2.5 tablespoons butter
2 cooked king crab legs
2 cloves garlic
2 green onions
60 milliliters olive oil
1 cup fresh parmigiano reggiano
¼ cups pine nuts
3 cups vegetable broth
Price
$1.50
$1.50
$3.97
$0.30
$0.03
$0.13
$0.16
$0.65
$2.11
$1.81
$2.27
$14.42

Nutritional Information

Quickview
740 Calories
17g Protein
33g Total Fat
89g Carbs
7% Health Score
Limit These
Calories
740k
37%

Fat
33g
52%

  Saturated Fat
11g
69%

Carbohydrates
89g
30%

  Sugar
3g
4%

Cholesterol
36mg
12%

Sodium
1656mg
72%

Get Enough Of These
Protein
17g
36%

Manganese
1mg
91%

Folate
239µg
60%

Vitamin B1
0.61mg
41%

Phosphorus
324mg
32%

Calcium
309mg
31%

Selenium
21µg
30%

Iron
5mg
28%

Vitamin K
26µg
25%

Vitamin B3
4mg
23%

Fiber
5g
21%

Vitamin E
3mg
20%

Copper
0.34mg
17%

Vitamin A
851IU
17%

Zinc
2mg
16%

Vitamin B5
1mg
15%

Magnesium
57mg
14%

Vitamin B6
0.23mg
11%

Vitamin B2
0.16mg
9%

Vitamin B12
0.36µg
6%

Potassium
175mg
5%

Vitamin C
1mg
2%

covered percent of daily need

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