Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kim Chi - Korean Bae Chu Kim Chi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $10.31 One serving costs about $10.31 One serving costs about $10.31

$10.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:85%

Spoonacular Score: 85%

 

Kim Chi - Korean Bae Chu Kim Chi might be just the Korean recipe you are searching for. This main course has 955 calories, 48g of protein, and 40g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 1 and costs $10.31 per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of napa cabbage, sugar, asian radish cut up into pieces, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is excellent. Kim Chi, Sweet Potato and Kim Chi Pancakes, and Csa Box Quick Kohlrabi "kim Chi" Salad Recipe are very similar to this recipe.

Korean on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1 head
1 head napa cabbage
napa cabbage
8
8  fresh garlic
fresh garlic
2 inches
2 inches ginger
ginger
0.25 cup
0.25 cup fish sauce
fish sauce
2
2  scallions
scallions
1 cup
1 cup korean chili powder
korean chili powder
2 tsps
2 tsps sugar
sugar
1 tsp
1 tsp sesame oil
sesame oil
1 Tbsp
1 Tbsp rice vinegar
rice vinegar
1 large
1 large radish
radish
1 head napa cabbage
1 head
napa cabbage
8  fresh garlic
8
fresh garlic
2 inches ginger
2 inches
ginger
0.25 cup fish sauce
0.25 cup
fish sauce
2  scallions
2
scallions
1 cup korean chili powder
1 cup
korean chili powder
2 tsps sugar
2 tsps
sugar
1 tsp sesame oil
1 tsp
sesame oil
1 Tbsp rice vinegar
1 Tbsp
rice vinegar
1 large radish
1 large
radish
Widget by spoonacular.com

Equipment

food processor
food processor
mixing bowl
mixing bowl
sauce pan
sauce pan
blender
blender
pot
pot
food processor
food processor
mixing bowl
mixing bowl
sauce pan
sauce pan
blender
blender
pot
pot


Instructions

Cut Napa cabbage in half the long way. Cut the stem out at bottom. Cut each cabbage half in half again. Cut each cabbage quarters into strips of one or two inches thick each. Put cut up cabbage into large pot with 3/4 to 1 gal of water. Add 4oz of salt. Make sure salt is dissolved in water. Cover pot for 2 to 4 hours. Come back after 2 to 4 hrs. Strain cabbage into a collander. Shake off excess water then gently squeeze out excess water. Now put a little bit of cabbage back into pot and sprinkle just a little bit of salt on it. Do this a little bit at a time. A layer of cabbage and then just a touch of salt. When all done put lid on pot and let stand for 30 minutes. Time To Make The Sauce: Tbsp. rice flour added to 1/2 cup water in sauce pan. Heat medium until it boils and thickens. This is rice flour glue that allows other ingredients to stick to the cabbage. Once thickened, let cool. Korean Chili Paste: Take garlic, ginger, Asian radish and blend in food processor or blender until it is a pulpy liquid. When the rice flour glue has cooled add the Korean chili powder, sugar, fish sauce, sesame oil, and rice vinegar and mix it up well. Then take the pulpy liquid of garlic, ginger, radish and add it to the glue mixture and mix it all up well. Time To Mix It Up: Now uncover the cabbage that is in the pot on your counter and get another big pot or mixing bowl out. Take a little bit of the cabbage from bowl one and put it into bowl two then take a spoonful of the chili paste and mix it with the cabbage. Repeat this step: layer of cabbage then spoonfuls of paste and mix together. Repeat this step until all the cabbage has been moved from bowl one to bowl two and all the chili paste has been used up. Once all the cabbage has been coated with all the chili paste then move it from the pot that you have mixed it up in and put the kim chi into a large air tight jar. I find that one large head of Napa cabbage prepared into kim chi will fill a 2 quart jar easily. Once transferred into your jar put jar in a cool place with no sunlight for 2 to 3 days to let it ferment, if you see it bubbling this is a good thing. Put in refrigerator. It will keep for up to 2 months. I am sure once made it will not last that long!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $10.34
Ingredient
1 head napa cabbage
8 fresh garlic
2 inches ginger
¼ cups fish sauce
2 scallions
1 cup korean chili powder
2 teaspoons sugar
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 large radish
Price
$2.98
$0.53
$0.08
$1.12
$0.16
$5.26
$0.01
$0.10
$0.07
$0.04
$10.34
Widget by spoonacular.com

Nutritional Information

Quickview
956k Calories
47g Protein
39g Total Fat
169g Carbs
100% Health Score
Limit These
Calories
956k
48%

Fat
39g
61%

  Saturated Fat
6g
43%

Carbohydrates
169g
56%

  Sugar
41g
46%

Cholesterol
0.0mg
0%

Sodium
8528mg
371%

Get Enough Of These
Protein
47g
96%

Vitamin A
73259IU
1465%

Vitamin K
686µg
654%

Vitamin E
91mg
610%

Vitamin B6
7mg
381%

Fiber
94g
379%

Manganese
6mg
318%

Vitamin C
258mg
314%

Iron
45mg
250%

Folate
826µg
207%

Potassium
7164mg
205%

Vitamin B3
32mg
164%

Vitamin B2
2mg
162%

Calcium
1564mg
156%

Magnesium
588mg
147%

Copper
2mg
142%

Phosphorus
1027mg
103%

Selenium
62µg
90%

Zinc
12mg
85%

Vitamin B1
1mg
68%

Vitamin B5
3mg
33%

Vitamin B12
0.28µg
5%

covered percent of daily need

Related Recipes