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Kim Chi - Korean Bae Chu Kim Chi

 
Kim Chi - Korean Bae Chu Kim Chi
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:86%

Spoonacular Score: 86%

 

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Ste Chapelle Special Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.

» Get this wine on Amazon.com

Ingredients

Servings:
1 head
1 head napa cabbage
napa cabbage
8
8  fresh bulbs of garlic
fresh bulbs of garlic
2 inches
2 inches ginger cut up into pieces
ginger cut up into pieces
0.25 cup
0.25 cup fish sauce
fish sauce
2
2  bunchs of scallions
bunchs of scallions
1 cup
1 cup coarse korean chili powder
coarse korean chili powder
2 tsps
2 tsps sugar
sugar
1 tsp
1 tsp sesame oil
sesame oil
1 Tbsp
1 Tbsp rice vinegar
rice vinegar
0.5
0.5  asian radish cut up into pieces
asian radish cut up into pieces
1 head napa cabbage
1 head
napa cabbage
8  fresh bulbs of garlic
8
fresh bulbs of garlic
2 inches ginger cut up into pieces
2 inches
ginger cut up into pieces
0.25 cup fish sauce
0.25 cup
fish sauce
2  bunchs of scallions
2
bunchs of scallions
1 cup coarse korean chili powder
1 cup
coarse korean chili powder
2 tsps sugar
2 tsps
sugar
1 tsp sesame oil
1 tsp
sesame oil
1 Tbsp rice vinegar
1 Tbsp
rice vinegar
0.5  asian radish cut up into pieces
0.5
asian radish cut up into pieces

Equipment

food processor
food processor
mixing bowl
mixing bowl
sauce pan
sauce pan
blender
blender
pot
pot
food processor
food processor
mixing bowl
mixing bowl
sauce pan
sauce pan
blender
blender
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $10.30
Ingredient
1 head napa cabbage
8 fresh bulbs of garlic
2 inches ginger cut up into pieces
¼ cups fish sauce
2 bunchs of scallions
1 cup coarse korean chili powder
2 teaspoons sugar
1 teaspoon sesame oil
1 tablespoon rice vinegar
Price
$2.98
$0.53
$0.08
$1.12
$0.16
$5.26
$0.01
$0.10
$0.07
$10.30

Nutritional Information

Quickview
955 Calories
47g Protein
39g Total Fat
169g Carbs
100% Health Score
Limit These
Calories
955k
48%

Fat
39g
61%

  Saturated Fat
6g
43%

Carbohydrates
169g
56%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
8524mg
371%

Get Enough Of These
Protein
47g
96%

Vitamin A
73258IU
1465%

Vitamin K
686µg
654%

Vitamin E
91mg
610%

Vitamin B6
7mg
380%

Fiber
94g
378%

Manganese
6mg
317%

Vitamin C
257mg
313%

Iron
45mg
250%

Folate
824µg
206%

Potassium
7148mg
204%

Vitamin B3
32mg
164%

Vitamin B2
2mg
162%

Calcium
1563mg
156%

Magnesium
588mg
147%

Copper
2mg
142%

Phosphorus
1026mg
103%

Selenium
62µg
90%

Zinc
12mg
85%

Vitamin B1
1mg
68%

Vitamin B5
3mg
33%

Vitamin B12
0.28µg
5%

covered percent of daily need

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