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Kim Chi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $19.03 One serving costs about $19.03 One serving costs about $19.03

$19.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Kim Chi is a gluten free, dairy free, and pescatarian main course. This recipe serves 1. One serving contains 899 calories, 78g of protein, and 10g of fat. For $19.03 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. If you have shrimp, chicken stock, sugar, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 86%. Similar recipes are Kim Chi - Korean Bae Chu Kim Chi, Sweet Potato and Kim Chi Pancakes, and Csa Box Quick Kohlrabi "kim Chi" Salad Recipe.

Ingredients

Servings:
8.5 pounds
8.5 pounds cabbage
cabbage
8.33 cups
8.33 cups salt water: water
salt water: water
1 pounds
1 pounds white giant radish
white giant radish
10 stalk
10 stalk watercress
watercress
2
2  cuttlefish
cuttlefish
1
1  onion
onion
4 Tbsps
4 Tbsps red powered pepper
red powered pepper
2.5 Tbsps
2.5 Tbsps garlic
garlic
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
2
2  green onion
green onion
0.5 cup
0.5 cup salted shrimp
salted shrimp
2.5 Tbsps
2.5 Tbsps salt
salt
2 Tbsps
2 Tbsps sugar
sugar
1 Tbsp
1 Tbsp white giant radish juice
white giant radish juice
0.75 cup
0.75 cup chicken stock
chicken stock
0.5 Tbsps
0.5 Tbsps salt
salt
8.5 pounds cabbage
8.5 pounds
cabbage
8.33 cups salt water: water
8.33 cups
salt water: water
1 pounds white giant radish
1 pounds
white giant radish
10 stalk watercress
10 stalk
watercress
2  cuttlefish
2
cuttlefish
1  onion
1
onion
4 Tbsps red powered pepper
4 Tbsps
red powered pepper
2.5 Tbsps garlic
2.5 Tbsps
garlic
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
2  green onion
2
green onion
0.5 cup salted shrimp
0.5 cup
salted shrimp
2.5 Tbsps salt
2.5 Tbsps
salt
2 Tbsps sugar
2 Tbsps
sugar
1 Tbsp white giant radish juice
1 Tbsp
white giant radish juice
0.75 cup chicken stock
0.75 cup
chicken stock
0.5 Tbsps salt
0.5 Tbsps
salt

Equipment

plastic wrap
plastic wrap
colander
colander
plastic wrap
plastic wrap
colander
colander


Instructions

Discard the outside leaves of Chinese cabbage and cut lengthwise into halves or quarters. Let soak in salted water for a whole day. When Chinese cabbage has become wilted, place in colander to drain. Shred giant white radish and mix with powdered red pepper. Let stand for 10 minutes. Cut watercress into 2-inch lengths. Slice onions thinly. Slice cuttlefish. Thoroughly mix together the watercress, onions, cuttlefish, Mixture A ingredients, and giant white radish. Insert the mixture between leaves of drained Chinese cabbage. Reserve the juice from the mixture. Tightly pack Chinese cabbage into a crock and pour in the reserved juice and Mixture B ingredients. Place a dish small enough to fit inside the crock on top of the Chinese cabbage in order to press it gently. Cover with plastic wrap. The kimchi will be ready to eat after a week at 44 to 46 degrees. Then store in refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $19.02
Ingredient
8.5 pounds cabbage
1 pound white giant radish
10 stalks watercress
2 cuttlefish
1 onion
4 tablespoons red powered pepper
2.5 tablespoons garlic
1 tablespoon fresh ginger
2 green onion
½ cups salted shrimp
2.5 tablespoons salt
2 tablespoons sugar
1 tablespoon white giant radish juice
¾ cups chicken stock
Price
$12.77
$2.01
$0.08
$0.06
$0.24
$0.19
$0.44
$0.04
$0.16
$2.36
$0.05
$0.03
$0.02
$0.58
$19.02

Nutritional Information

Quickview
899 Calories
77g Protein
10g Total Fat
155g Carbs
100% Health Score
Limit These
Calories
899k
45%

Fat
10g
16%

  Saturated Fat
0.96g
6%

Carbohydrates
155g
52%

  Sugar
43g
49%

Cholesterol
198mg
66%

Sodium
22053mg
959%

Get Enough Of These
Protein
77g
156%

Folate
1836µg
459%

Manganese
8mg
442%

Vitamin C
262mg
318%

Copper
4mg
249%

Vitamin A
11911IU
238%

Iron
32mg
181%

Potassium
5387mg
154%

Calcium
1482mg
148%

Phosphorus
1223mg
122%

Vitamin B6
2mg
120%

Vitamin B3
22mg
114%

Magnesium
454mg
114%

Vitamin B2
1mg
84%

Vitamin K
83µg
80%

Zinc
9mg
63%

Fiber
11g
45%

Selenium
26µg
38%

Vitamin B1
0.45mg
30%

Vitamin B5
2mg
26%

Vitamin E
0.93mg
6%

covered percent of daily need

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