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Kielbasa With Brussels Sprouts In Mustard Cream Sauce

 
One serving costs about $2.76 One serving costs about $2.76

$2.76 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes. This gluten free recipe serves 4 and costs $2.76 per serving. One portion of this dish contains about 27g of protein, 53g of fat, and a total of 692 calories. If you have extra virgin olive oil, heavy cream, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 4 foodies and cooks. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Users who liked this recipe also liked Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce, Braised Brussels Sprouts in Mustard Sauce, and Brussels Sprouts in Creamy Mustard Sauce.

Ingredients

Servings:
1.5 pounds
1.5 pounds brussels sprouts
brussels sprouts
0.67 can
0.67 can canned white kidney beans
canned white kidney beans
2 Tbsps
2 Tbsps coarse mustard
coarse mustard
some
some extra virgin olive oil
extra virgin olive oil
4 large cloves
4 large cloves garlic
garlic
0.25 cup
0.25 cup heavy cream
heavy cream
1 pound
1 pound kielbasa
kielbasa
1 medium
1 medium shallot
shallot
1.5 pounds brussels sprouts
1.5 pounds
brussels sprouts
0.67 can canned white kidney beans
0.67 can
canned white kidney beans
2 Tbsps coarse mustard
2 Tbsps
coarse mustard
some extra virgin olive oil
some
extra virgin olive oil
4 large cloves garlic
4 large cloves
garlic
0.25 cup heavy cream
0.25 cup
heavy cream
1 pound kielbasa
1 pound
kielbasa
1 medium shallot
1 medium
shallot

Equipment

aluminum foil
aluminum foil
paper towels
paper towels
frying pan
frying pan
toaster
toaster
knife
knife
bowl
bowl
oven
oven
aluminum foil
aluminum foil
paper towels
paper towels
frying pan
frying pan
toaster
toaster
knife
knife
bowl
bowl
oven
oven


Instructions

  1. Peel the shallot and cut into quarters. Make a small pouch out of aluminum foil (2 layers thick) and place inside the shallot and garlic. Coat with olive oil and a generous pinch of salt. Seal the pouch tightly and place in the oven (I recommend the toaster oven) at 400F for 30 minutes.
  2. Rinse and pick clean the Brussels sprouts. Cut each sprout in half, discarding any wilted outer leaves. Steam the Brussels sprouts until tender when pierced with a fork. Set aside.
  3. Rinse and drain the beans. Since, 1 can is a little too bean-heavy, save about 1/3 of the beans for something else.
  4. Slice the kielbasa on a steep bias into 1/4 slices. Heat 1 tsp. of olive oil in a large, heavy bottomed non-nonstick skillet over medium high heat. Arrange the kielbasa slices and fry until crispy on each side, about 3 minutes per side. Set aside on paper towels to drain.
  5. Add a generous tablespoon of good olive oil and keep the heat at medium high. Unwrap the garlic and shallot and smash them using the flat side of your knife. They should be very soft. Add them to the skillet and cook for about 1 minute.
  6. Add the mustard and cream to the skillet and stir to combine. Reduce the heat to medium low and add the brussels sprouts and beans (as many as you want to use). Toss everything together to coat, then season to taste with a generous amount of salt and black pepper.
  7. Plate the kielbasa on top of your brussels sprouts and beans in a large bowl to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.76
Ingredient
1.5 pounds brussels sprouts
⅔ cans canned white kidney beans
2 tablespoons coarse mustard
some extra virgin olive oil
4 large cloves garlic
¼ cups heavy cream
1 pound kielbasa
1 medium shallot
Price
$4.52
$0.54
$0.53
$0.67
$0.27
$0.32
$4.05
$0.14
$11.03

Nutritional Information

Quickview
691 Calories
26g Protein
52g Total Fat
31g Carbs
40% Health Score
Limit These
Calories
691k
35%

Fat
52g
82%

  Saturated Fat
17g
108%

Carbohydrates
31g
10%

  Sugar
6g
7%

Cholesterol
96mg
32%

Sodium
1317mg
57%

Get Enough Of These
Protein
26g
54%

Vitamin K
313µg
298%

Vitamin C
147mg
179%

Vitamin B1
0.91mg
61%

Manganese
0.95mg
47%

Fiber
11g
44%

Selenium
27µg
39%

Phosphorus
376mg
38%

Vitamin B6
0.72mg
36%

Potassium
1185mg
34%

Folate
128µg
32%

Vitamin A
1507IU
30%

Iron
5mg
29%

Vitamin B3
5mg
28%

Vitamin E
3mg
25%

Vitamin B2
0.41mg
24%

Zinc
3mg
23%

Magnesium
84mg
21%

Vitamin B12
1µg
19%

Copper
0.35mg
18%

Calcium
129mg
13%

Vitamin B5
1mg
12%

Vitamin D
0.24µg
2%

covered percent of daily need

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