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×$0.49 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 36%
Kickin’ Vegan Quesadillas might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8 and costs 49 cents per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 178 calories, 9g of protein, and 10g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have cheddar flavor, vegetarian refried beans, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Kentucky Bourbon BBQ Vegan Quesadillas, Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream (Vegan), and Lightened Up Corn and Bean Quesadillas with Avocado-Mango-Chipotle Salsa (vegetarian/vegan).
Pinot Noir, Riesling, and Sparkling rosé are great choices for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit