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Kc's Oreo Cheesecake

 
One serving costs about $2.25

$2.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6
spoonacular Score:29%

Spoonacular Score: 29%

 

The recipe Kc's Oreo Cheesecake can be made in about around 45 minutes. This recipe makes 6 servings with 1059 calories, 11g of protein, and 78g of fat each. For $2.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have philadelphia cream cheese, vanilla, knox gelatin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 28%. Similar recipes include Copycat Cheesecake Factory Oreo Cheesecake, Cheesecake Factory Bakery Oreo Cheesecake, and Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}.

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkg
1 pkg oreo cookies
oreo cookies
0.25 cups
0.25 cups butter
butter
0.5 tsps
0.5 tsps gelatin
gelatin
3 Tbsps
3 Tbsps milk
milk
16 oz
16 oz cream cheese
cream cheese
0.75 cups
0.75 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
2 cups
2 cups whipping cream
whipping cream
1 pkg oreo cookies
1 pkg
oreo cookies
0.25 cups butter
0.25 cups
butter
0.5 tsps gelatin
0.5 tsps
gelatin
3 Tbsps milk
3 Tbsps
milk
16 oz cream cheese
16 oz
cream cheese
0.75 cups sugar
0.75 cups
sugar
1 tsp vanilla
1 tsp
vanilla
2 cups whipping cream
2 cups
whipping cream

Equipment

stand mixer
stand mixer
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan
stand mixer
stand mixer
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Coarsely chop 15 cookies. Finely crush remaining cookies and mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat whipping cream in a bowl with hand/stand mixer until soft peaks. In a small saucer, heat milk and gelatin in microwave oven for 15 seconds or until melted. Beat cream cheese, sugar, vanilla and gelatin mixture in a large bowl until well blended. Gently fold in whipping cream and chopped cookies. Spoon over crust. Refrigerate for 2 hours or until firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.25
Ingredient
1 package oreo cookies
¼ cups butter
½ teaspoons gelatin
3 tablespoons milk
16 ounces cream cheese
¾ cups sugar
1 teaspoon vanilla
2 cups whipping cream
Price
$5.02
$0.49
$0.14
$0.06
$4.70
$0.21
$0.30
$2.58
$13.49

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1058 Calories
10g Protein
78g Total Fat
84g Carbs
4% Health Score
Limit These
Calories
1058
53%

Fat
78g
120%

  Saturated Fat
42g
267%

Carbohydrates
84g
28%

  Sugar
58g
65%

Cholesterol
212mg
71%

Sodium
691mg
30%

Alcohol
0.23g
1%

Caffeine
9mg
3%

Get Enough Of These
Protein
10g
22%

Vitamin A
2431IU
49%

Iron
6mg
38%

Manganese
0.52mg
26%

Vitamin E
3mg
22%

Vitamin K
22µg
22%

Phosphorus
213mg
21%

Vitamin B2
0.29mg
17%

Folate
65µg
16%

Calcium
153mg
15%

Copper
0.31mg
15%

Magnesium
50mg
13%

Potassium
339mg
10%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Vitamin B5
0.9mg
9%

Zinc
1mg
9%

Fiber
2g
8%

Vitamin D
1µg
8%

Selenium
5µg
8%

Vitamin B12
0.38µg
6%

Vitamin B6
0.05mg
3%

covered percent of daily need

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