Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kashmir Pulav

 
One serving costs about $5.76 One serving costs about $5.76

$5.76 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

You can never have too many main course recipes, so give Kashmir Pulav a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 2268 calories, 45g of protein, and 40g of fat per serving. For $5.76 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 3 people were glad they tried this recipe. Head to the store and pick up cardamom, cashew nut, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. Users who liked this recipe also liked .

Ingredients

Servings:
0.18 oz
0.18 oz cardamom
cardamom
0.71 oz
0.71 oz cashew nut
cashew nut
0.71 oz
0.71 oz cashew nut
cashew nut
0.18 oz
0.18 oz cinnamon
cinnamon
1.1 lb
1.1 lb long grain rice
long grain rice
1.1 lb
1.1 lb long grain rice
long grain rice
0.35 oz
0.35 oz milk
milk
some
some oil
oil
3.53 oz
3.53 oz onion vertically
onion vertically
0.04 oz
0.04 oz saffron
saffron
some
some salt
salt
1 pinch
1 pinch turmeric powder
turmeric powder
0.71 oz
0.71 oz walnut
walnut
0.5 cup
0.5 cup water
water
0.18 oz cardamom
0.18 oz
cardamom
0.71 oz cashew nut
0.71 oz
cashew nut
0.71 oz cashew nut
0.71 oz
cashew nut
0.18 oz cinnamon
0.18 oz
cinnamon
1.1 lb long grain rice
1.1 lb
long grain rice
1.1 lb long grain rice
1.1 lb
long grain rice
0.35 oz milk
0.35 oz
milk
some oil
some
oil
3.53 oz onion vertically
3.53 oz
onion vertically
0.04 oz saffron
0.04 oz
saffron
some salt
some
salt
1 pinch turmeric powder
1 pinch
turmeric powder
0.71 oz walnut
0.71 oz
walnut
0.5 cup water
0.5 cup
water


Instructions

  1. Wash and soak rice.
  2. Heat oil and fry onions till golden brown and remove.
  3. Fry whole spices, turmeric powder, add rice and saut.
  4. Add half-saffron dissolved in little warm milk.
  5. Add hot water and mix well.
  6. Cook a little. Finish with remaining saffron and cook till grains are separated and done.
  7. Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.72
Ingredient
5 grams cardamom
20 grams cashew nut
20 grams cashew nut
5 grams cinnamon
500 grams long grain rice
500 grams long grain rice
10 milliliters milk
some oil
100 grams onion vertically
1 gram saffron
20 grams walnut
Price
$1.11
$0.36
$0.36
$0.20
$3.18
$1.61
$0.01
$0.04
$0.22
$0.16
$0.48
$7.72

Nutritional Information

Quickview
4203 Calories
83g Protein
52g Total Fat
832g Carbs
54% Health Score
Limit These
Calories
4203k
210%

Fat
52g
80%

  Saturated Fat
7g
47%

Carbohydrates
832g
277%

  Sugar
8g
10%

Cholesterol
1mg
0%

Sodium
265mg
12%

Get Enough Of These
Protein
83g
168%

Manganese
14mg
746%

Selenium
160µg
230%

Copper
3mg
175%

Phosphorus
1510mg
151%

Vitamin B5
10mg
108%

Magnesium
428mg
107%

Vitamin B6
2mg
104%

Zinc
14mg
97%

Fiber
21g
86%

Vitamin B3
16mg
85%

Iron
12mg
71%

Vitamin B1
1mg
67%

Potassium
1760mg
50%

Calcium
424mg
42%

Vitamin B2
0.6mg
35%

Folate
129µg
32%

Vitamin E
4mg
28%

Vitamin K
27µg
26%

Vitamin C
9mg
12%

covered percent of daily need