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$6.89 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
Kangaroo Striploin Tartlet With Sweet Potato and Bush Tomato Jus requires approximately 45 minutes from start to finish. For $6.89 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 3507 calories, 52g of protein, and 242g of fat. This recipe serves 8. This recipe from Foodista has 1 fans. If you have yakajirri, pepper, pastry cases, and a few other ingredients on hand, you can make it. It works well as a pricey hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good. If you like this recipe, you might also like recipes such as Laura Bush's Southwestern Potato Salad, Rack of Lamb with Roasted Tomato Jus, and Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus.
Tartlet on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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