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Kangaroo Striploin Tartlet With Sweet Potato and Bush Tomato Jus

 
One serving costs about $6.89 One serving costs about $6.89 One serving costs about $6.89

$6.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:8%

Spoonacular Score: 8%

 

Kangaroo Striploin Tartlet With Sweet Potato and Bush Tomato Jus requires approximately 45 minutes from start to finish. For $6.89 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 3507 calories, 52g of protein, and 242g of fat. This recipe serves 8. This recipe from Foodista has 1 fans. If you have yakajirri, pepper, pastry cases, and a few other ingredients on hand, you can make it. It works well as a pricey hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good. If you like this recipe, you might also like recipes such as Laura Bush's Southwestern Potato Salad, Rack of Lamb with Roasted Tomato Jus, and Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.71 oz
0.71 oz wildfire spice
wildfire spice
2.7 oz
2.7 oz game jus
game jus
0.71 oz
0.71 oz butter
butter
1.7 oz
1.7 oz cream
cream
20
20  pastry cases
pastry cases
0.07 oz
0.07 oz pepper
pepper
0.07 oz
0.07 oz salt
salt
1
1  kangaroo striploin
kangaroo striploin
7.06 oz
7.06 oz sweet potato
sweet potato
0.71 oz
0.71 oz yakajirri
yakajirri
0.71 oz
0.71 oz yakajirri
yakajirri
0.71 oz wildfire spice
0.71 oz
wildfire spice
2.7 oz game jus
2.7 oz
game jus
0.71 oz butter
0.71 oz
butter
1.7 oz cream
1.7 oz
cream
20  pastry cases
20
pastry cases
0.07 oz pepper
0.07 oz
pepper
0.07 oz salt
0.07 oz
salt
1  kangaroo striploin
1
kangaroo striploin
7.06 oz sweet potato
7.06 oz
sweet potato
0.71 oz yakajirri
0.71 oz
yakajirri
0.71 oz yakajirri
0.71 oz
yakajirri

Equipment

sauce pan
sauce pan
grill
grill
oven
oven
pot
pot
sauce pan
sauce pan
grill
grill
oven
oven
pot
pot


Instructions

  1. Peel and roughly chop the sweet potato, then place into a small pot together with cold water and a little salt; bring to the boil, then simmer for 35 minutes.
  2. Season the kangaroo fillet with salt and pepper, then sear on a hot grill or BBQ and cook on the hot plate or in an oven until medium rare; season with Wildfire Spice while it rests for as long as it took to cook
  3. In a sauce pan combine the ground Yakajirri with game jus; bring to the boil and simmer, allowing the bush tomato flavour to infuse.
  4. Strain the sweet potato, then mash and combine with butter and cream.
  5. Styling - To serve, place a little sweet potato mash in the base of the tart shell, then place a slice of kangaroo on top and finish with a drizzle of bush tomato jus.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.89
Ingredient
80 milliliters game jus
20 grams butter
50 milliliters cream
20 pastry cases
2 grams pepper
1 kangaroo striploin
200 grams sweet potato
Price
$0.46
$0.17
$0.27
$49.00
$0.06
$4.51
$0.67
$55.14

Nutritional Information

Quickview
3507 Calories
51g Protein
242g Total Fat
283g Carbs
50% Health Score
Limit These
Calories
3507k
175%

Fat
242g
372%

  Saturated Fat
63g
397%

Carbohydrates
283g
94%

  Sugar
5g
7%

Cholesterol
35mg
12%

Sodium
1707mg
74%

Get Enough Of These
Protein
51g
103%

Selenium
155µg
222%

Vitamin B1
2mg
166%

Manganese
3mg
161%

Vitamin B3
27mg
137%

Folate
489µg
122%

Vitamin K
115µg
110%

Vitamin B2
1mg
106%

Iron
17mg
96%

Vitamin A
3751IU
75%

Fiber
11g
44%

Phosphorus
440mg
44%

Copper
0.78mg
39%

Magnesium
117mg
29%

Zinc
4mg
29%

Vitamin E
4mg
27%

Vitamin B6
0.37mg
19%

Potassium
587mg
17%

Calcium
121mg
12%

Vitamin B12
0.29µg
5%

Vitamin B5
0.41mg
4%

covered percent of daily need

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