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Kaleji Curry

 
One serving costs about $1.69

$1.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:4%

Spoonacular Score: 4%

 

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Kaleji Curry at home. This recipe serves 6 and costs $1.69 per serving. This hor d'oeuvre has 266 calories, 5g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires chillies nos, yoghurt, coriander leaves, and then add kaleji. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include spring vegetable thai green curry (with homemade curry paste!!), Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), and Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
10
10  green chillies nos
green chillies nos
some
some delicious kaleji curry is ready
delicious kaleji curry is ready
3
3  fresh coriander leaves
fresh coriander leaves
3
3  fresh coriander leaves
fresh coriander leaves
1
1  garlic pod
garlic pod
1
1  ginger 2 inch long
ginger 2 inch long
2 glass
2 glass now add water and cook on flame till kaleji is tender and little gravy remain
now add water and cook on flame till kaleji is tender and little gravy remain
1 cup
1 cup oil
oil
3
3  onion nos
onion nos
some
some fry onion
fry onion
some
some serve
serve
some
some red spices: salt
red spices: salt
3
3  tomatoes nos
tomatoes nos
0.5 cup
0.5 cup yoghurt
yoghurt
some
some fresh garnish
fresh garnish
some
some fresh garnish
fresh garnish
some
some green then add kaleji
green then add kaleji
some
some fry
fry
some
some fresh garnish
fresh garnish
2.21 lb
2.21 lb kalegi
kalegi
some
some green then add kaleji
green then add kaleji
some
some fry
fry
2.21 lb
2.21 lb kalegi
kalegi
10  green chillies nos
10
green chillies nos
some delicious kaleji curry is ready
some
delicious kaleji curry is ready
3  fresh coriander leaves
3
fresh coriander leaves
3  fresh coriander leaves
3
fresh coriander leaves
1  garlic pod
1
garlic pod
1  ginger 2 inch long
1
ginger 2 inch long
2 glass now add water and cook on flame till kaleji is tender and little gravy remain
2 glass
now add water and cook on flame till kaleji is tender and little gravy remain
1 cup oil
1 cup
oil
3  onion nos
3
onion nos
some fry onion
some
fry onion
some serve
some
serve
some red spices: salt
some
red spices: salt
3  tomatoes nos
3
tomatoes nos
0.5 cup yoghurt
0.5 cup
yoghurt
some fresh garnish
some
fresh garnish
some fresh garnish
some
fresh garnish
some green then add kaleji
some
green then add kaleji
some fry
some
fry
some fresh garnish
some
fresh garnish
2.21 lb kalegi
2.21 lb
kalegi
some green then add kaleji
some
green then add kaleji
some fry
some
fry
2.21 lb kalegi
2.21 lb
kalegi


Instructions

  1. Fry onion in oil
  2. Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.
  3. Fry for 5-10 minutes.
  4. Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
  5. Garnish with fresh coriander leaves.
  6. Delicious Kaleji curry is ready.
  7. Serve with Naan/Roti

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.73
Ingredient
10 green chillies nos
some delicious kaleji curry is ready
3 fresh coriander leaves
3 fresh coriander leaves
1 garlic pod
1 ginger 2 inch long
1 cup oil
3 onion nos
some fry onion
some serve
some red spices: salt
3 tomatoes nos
½ cups yoghurt
some fresh garnish
some fresh garnish
some green then add kaleji
Price
$1.99
$0.31
$0.20
$0.20
$0.07
$0.04
$0.61
$0.73
$0.73
$2.26
$0.51
$1.08
$0.82
$0.02
$0.02
$0.80
$10.36

Nutritional Information

Quickview
266 Calories
5g Protein
11g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
266k
13%

Fat
11g
17%

  Saturated Fat
1g
10%

Carbohydrates
37g
12%

  Sugar
11g
13%

Cholesterol
5mg
2%

Sodium
616mg
27%

Get Enough Of These
Protein
5g
11%

Vitamin C
30mg
37%

Fiber
7g
31%

Vitamin A
1286IU
26%

Vitamin K
20µg
20%

Vitamin E
2mg
18%

Manganese
0.31mg
16%

Vitamin B6
0.25mg
13%

Potassium
410mg
12%

Calcium
92mg
9%

Folate
35µg
9%

Phosphorus
77mg
8%

Magnesium
27mg
7%

Copper
0.13mg
7%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin B5
0.31mg
3%

Selenium
1µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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