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Kaleji Curry

 
One serving costs about $2.56 One serving costs about $2.56

$2.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish Indian,Asian
spoonacular Score:52%

Spoonacular Score: 52%

 

The recipe Kaleji Curry could satisfy your Indian craving in approximately 45 minutes. For $3.01 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 10g of protein, and 9g of fat. If you have chillies nos, spices: salt, tomatoes nos, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Try [Review - Product] Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction, and Chilakada Dumpa Podi Koora - Andhra Style Sweet Potato Curry with Curry Powder for similar recipes.

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.

Field Recordings Chenin Blanc

Flavors of oyster shell, granny smith apples, chamomile and daffodil.

» Get this wine on Wine.com

Ingredients

Servings:
10
10  green chillies
green chillies
some
some curry paste
curry paste
3
3  fresh coriander leaves
fresh coriander leaves
1 medium
1 medium garlic
garlic
1
1  ginger
ginger
1 medium
1 medium water
water
1 cup
1 cup oil
oil
3
3  onion
onion
some
some onion
onion
some
some ready-to-serve Asian fried rice
ready-to-serve Asian fried rice
some
some red salt
red salt
3
3  tomatoes
tomatoes
0.5 cup
0.5 cup yoghurt
yoghurt
some
some fry
fry
some
some fresh garnish
fresh garnish
2.21 lb
2.21 lb kalegi
kalegi
some
some green then add kaleji
green then add kaleji
10  green chillies
10
green chillies
some curry paste
some
curry paste
3  fresh coriander leaves
3
fresh coriander leaves
1 medium garlic
1 medium
garlic
1  ginger
1
ginger
1 medium water
1 medium
water
1 cup oil
1 cup
oil
3  onion
3
onion
some onion
some
onion
some ready-to-serve Asian fried rice
some
ready-to-serve Asian fried rice
some red salt
some
red salt
3  tomatoes
3
tomatoes
0.5 cup yoghurt
0.5 cup
yoghurt
some fry
some
fry
some fresh garnish
some
fresh garnish
2.21 lb kalegi
2.21 lb
kalegi
some green then add kaleji
some
green then add kaleji


Instructions

  1. Fry onion in oil
  2. Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.
  3. Fry for 5-10 minutes.
  4. Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
  5. Garnish with fresh coriander leaves.
  6. Delicious Kaleji curry is ready.
  7. Serve with Naan/Roti

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.56
Ingredient
10 green chillies
some curry paste
3 fresh coriander leaves
1 medium garlic
1 ginger
1 cup oil
3 onion
some onion
some ready-to-serve Asian fried rice
3 tomatoes
½ cups yoghurt
Price
$3.99
$0.39
$0.20
$0.07
$0.04
$0.61
$0.73
$0.73
$6.70
$1.08
$0.82
$15.33

Nutritional Information

Quickview
358k Calories
9g Protein
7g Total Fat
66g Carbs
13% Health Score
Limit These
Calories
358k
18%

Fat
7g
11%

  Saturated Fat
1g
9%

Carbohydrates
66g
22%

  Sugar
13g
15%

Cholesterol
2mg
1%

Sodium
798mg
35%

Get Enough Of These
Protein
9g
18%

Vitamin C
126mg
153%

Vitamin A
3603IU
72%

Vitamin B6
0.58mg
29%

Fiber
5g
24%

Potassium
731mg
21%

Vitamin K
21µg
21%

Manganese
0.37mg
18%

Vitamin B3
3mg
15%

Vitamin B1
0.23mg
15%

Folate
57µg
14%

Vitamin B2
0.21mg
12%

Vitamin E
1mg
10%

Phosphorus
99mg
10%

Magnesium
38mg
10%

Calcium
95mg
10%

Iron
1mg
10%

Copper
0.18mg
9%

Vitamin B5
0.43mg
4%

Zinc
0.62mg
4%

Selenium
1µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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