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Kale With Red Onion

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:87%

Spoonacular Score: 87%

 

Kale With Red Onion is a side dish that serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 25 calories. For 13 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up kale, onion, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is excellent. If you like this recipe, take a look at these similar recipes: Kale, Mushroom and Red Onion Pizza, Red Onion, Kale And Cheese Strata, and Parsnip, Red Onion, Kale And Gouda Frittata.

Ingredients

Servings:
1 large bunch
1 large bunch kale
kale
0.5
0.5  red onion
red onion
1 Tbsp
1 Tbsp olive oil
olive oil
2 cloves
2 cloves garlic
garlic
1 large bunch kale
1 large bunch
kale
0.5  red onion
0.5
red onion
1 Tbsp olive oil
1 Tbsp
olive oil
2 cloves garlic
2 cloves
garlic

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft Add washed, chopped kale (keeping water clinging to leaves to create steam) Cover immediately and allow to steam for 3-5 minutes Remove cover, stir and turn off heat Serve with Balsamic vinegar

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
1 large bunch kale
½ red onion
1 Tbsp olive oil
2 cloves garlic
Price
$0.57
$0.18
$0.17
$0.13
$1.06

Nutritional Information

Quickview
25 Calories
0.6g Protein
2g Total Fat
1g Carbs
30% Health Score
Limit These
Calories
25k
1%

Fat
2g
3%

  Saturated Fat
0.27g
2%

Carbohydrates
1g
1%

  Sugar
0.43g
0%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
0.6g
1%

Vitamin K
64µg
61%

Vitamin A
1623IU
32%

Vitamin C
15mg
19%

Manganese
0.13mg
6%

Calcium
44mg
4%

Vitamin B2
0.06mg
3%

Fiber
0.8g
3%

Folate
11µg
3%

Vitamin E
0.36mg
2%

Vitamin B6
0.04mg
2%

Potassium
69mg
2%

Iron
0.3mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
2%

Phosphorus
12mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need

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