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Kale and Bean Winter Soup

 
Kale and Bean Winter Soup
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 fall,winter,gluten-free,gluten free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:47%

Spoonacular Score: 47%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned white black-eyed peas
canned white black-eyed peas
12 large
12 large so brussels sprouts
so brussels sprouts
some
some butter
butter
1 can
1 can canned kidney beans
canned kidney beans
1
1  carrot
carrot
5
5  cooked bacon
cooked bacon
1
1  good-sized garlic clove
good-sized garlic clove
1 large bunch
1 large bunch kale
kale
1 small
1 small onion
onion
some
some salt
salt
some
some red diced optional variations: tomatoes
red diced optional variations: tomatoes
some
some vegetable stock
vegetable stock
4 cups
4 cups water
water
1 can canned white black-eyed peas
1 can
canned white black-eyed peas
12 large so brussels sprouts
12 large
so brussels sprouts
some butter
some
butter
1 can canned kidney beans
1 can
canned kidney beans
1  carrot
1
carrot
5  cooked bacon
5
cooked bacon
1  good-sized garlic clove
1
good-sized garlic clove
1 large bunch kale
1 large bunch
kale
1 small onion
1 small
onion
some salt
some
salt
some red diced optional variations: tomatoes
some
red diced optional variations: tomatoes
some vegetable stock
some
vegetable stock
4 cups water
4 cups
water

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.48
Ingredient
1 can canned white black-eyed peas
12 larges so brussels sprouts
some butter
1 can canned kidney beans
1 carrot
5 cooked bacon
1 good-sized garlic clove
1 large bunch kale
1 small onion
some salt
some red diced optional variations: tomatoes
some vegetable stock
Price
$0.45
$1.51
$1.03
$0.81
$0.11
$0.06
$0.07
$0.57
$0.15
$0.01
$12.67
$18.13
$35.58

Nutritional Information

Quickview
116 Calories
4g Protein
4g Total Fat
16g Carbs
7% Health Score
Limit These
Calories
116k
6%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
16g
6%

  Sugar
7g
9%

Cholesterol
10mg
4%

Sodium
1236mg
54%

Get Enough Of These
Protein
4g
8%

Vitamin A
3163IU
63%

Vitamin K
53µg
51%

Vitamin C
38mg
47%

Manganese
0.39mg
19%

Fiber
4g
18%

Potassium
575mg
16%

Folate
63µg
16%

Vitamin B6
0.21mg
10%

Phosphorus
92mg
9%

Magnesium
36mg
9%

Copper
0.18mg
9%

Vitamin B1
0.13mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
7%

Iron
1mg
7%

Vitamin B2
0.08mg
5%

Calcium
47mg
5%

Zinc
0.65mg
4%

Vitamin B5
0.28mg
3%

Selenium
0.86µg
1%

covered percent of daily need

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