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Kahlúa Bread Pudding

 
One serving costs about $1.55

$1.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:59%

Spoonacular Score: 59%

 

If you want to add more lacto ovo vegetarian recipes to your repertoire, Kahlúa Bread Pudding might be a recipe you should try. This recipe makes 4 servings with 940 calories, 28g of protein, and 28g of fat each. For $1.55 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a dessert. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up ground cinnamon, butter, kahlúa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. Kahlúa Bread Pudding with White Chocolate Kahlúa Sauce, Challah Bread Pudding with Kahlua Cream Sauce, and Challah Bread Pudding with Kahlua Cream Sauce are very similar to this recipe.

Bread Pudding can be paired with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Herdade Do Esporao Verdelho with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Herdade Do Esporao Verdelho

The 2014 Verdelho has vibrant green, grassy aromas and tropical notes with hints of lime and grapefruit. On the palate this wine is fresh and elegant, with intense fruit and mineral notes leading to a long and persistent finish.

» Get this wine on Wine.com

Ingredients

Servings:
10 cups
10 cups bread cubes
bread cubes
4 Tbsps
4 Tbsps butter
butter
4 cups
4 cups whole milk
whole milk
0.25 cup
0.25 cup kahlua
kahlua
1 cup
1 cup granulated sugar
granulated sugar
4
4  eggs
eggs
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps nutmeg
nutmeg
10 cups bread cubes
10 cups
bread cubes
4 Tbsps butter
4 Tbsps
butter
4 cups whole milk
4 cups
whole milk
0.25 cup kahlua
0.25 cup
kahlua
1 cup granulated sugar
1 cup
granulated sugar
4  eggs
4
eggs
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.25 tsps nutmeg
0.25 tsps
nutmeg

Equipment

roasting pan
roasting pan
baking pan
baking pan
toothpicks
toothpicks
oven
oven
roasting pan
roasting pan
baking pan
baking pan
toothpicks
toothpicks
oven
oven


Instructions

Preheat the oven to 300F. Lightly butter or spray a 9x13x2 inch baking pan. Place the pan into a larger roasting pan and be sure there is enough room to fill with water. Make the custard:Beat the eggs and sugar on high speed until thick ( about 5 minutes ) the mixture should be a lemon colour and when you raise the beater there should be a nice 'ribbon' that flows down slowly. Beat in the vanilla, nutmeg and cinnamon. Beat in the melted and cooled butter, the cream, and the Kahla if using. Place the cubed bread into the baking pan and try to make a nice, even layer. Pour the custard over the bread and make sure everything is covered completely. Gently push down on any cubes that are sticking out. To prepare the water bath, Carefully pour in enough hot water into the roasting pan to come half-way up the sides of the 9x13 baking pan. You do this so the eggs will not cook too much and ruin the consistency of the custard. Bake for about 1 hour or until no custard comes to the surface when the middle is pressed down. You can also test the middle with a toothpick. Remove the pan from the water bath and allow to cool for about 20 minutes before serving. T His is best enjoyed on the day it is made.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.55
Ingredient
10 cups bread cubes
4 tablespoons butter
4 cups whole milk
¼ cups kahlua
1 cup granulated sugar
4 eggs
1.5 teaspoons vanilla extract
½ teaspoons ground cinnamon
¼ teaspoons nutmeg
Price
$2.00
$0.48
$1.32
$0.65
$0.28
$0.96
$0.45
$0.04
$0.04
$6.21

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
939k Calories
27g Protein
28g Total Fat
138g Carbs
18% Health Score
Limit These
Calories
939k
47%

Fat
28g
44%

  Saturated Fat
14g
89%

Carbohydrates
138g
46%

  Sugar
78g
87%

Cholesterol
218mg
73%

Sodium
995mg
43%

Alcohol
3g
21%

Get Enough Of These
Protein
27g
56%

Selenium
63µg
90%

Manganese
1mg
87%

Vitamin B2
1mg
59%

Vitamin B1
0.79mg
53%

Phosphorus
510mg
51%

Calcium
500mg
50%

Vitamin B3
8mg
43%

Folate
152µg
38%

Iron
5mg
32%

Vitamin D
4µg
28%

Vitamin B5
2mg
27%

Vitamin B12
1µg
25%

Fiber
6g
24%

Magnesium
94mg
24%

Zinc
3mg
21%

Vitamin A
986IU
20%

Potassium
645mg
18%

Copper
0.32mg
16%

Vitamin B6
0.31mg
16%

Vitamin K
8µg
8%

Vitamin E
1mg
8%

covered percent of daily need

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