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Julia Child's White Bread

 
Julia Child's White Bread
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.02

$1.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian
spoonacular Score:16%

Spoonacular Score: 16%

 

Julia Child's White Bread could be just the lacto ovo vegetarian recipe you've been looking for. For $1.02 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 28g of fat, and a total of 2095 calories. If you have active yeast, sugar, water, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Users who liked this recipe also liked Julia Child's Vichyssoise, Julia Child's Ratatouille, and Julia Child's Ratatouille.

Ingredients

Servings:
1 Tbsp
1 Tbsp dry active yeast
dry active yeast
7 cups
7 cups bread flour
bread flour
1 inch
1 inch i this half to make one loaf
i this half to make one loaf
0.25 tsps
0.25 tsps salt
salt
0.75 cup
0.75 cup sugar
sugar
4.06 Tbsps
4.06 Tbsps unsalted butter
unsalted butter
2.5 cups
2.5 cups water
water
1 Tbsp dry active yeast
1 Tbsp
dry active yeast
7 cups bread flour
7 cups
bread flour
1 inch i this half to make one loaf
1 inch
i this half to make one loaf
0.25 tsps salt
0.25 tsps
salt
0.75 cup sugar
0.75 cup
sugar
4.06 Tbsps unsalted butter
4.06 Tbsps
unsalted butter
2.5 cups water
2.5 cups
water

Equipment

plastic wrap
plastic wrap
loaf pan
loaf pan
oven
oven
blender
blender
bowl
bowl
plastic wrap
plastic wrap
loaf pan
loaf pan
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Pour 1/2 cup of the water into a bowl and mix with yeast and sugar til foamy.
  2. Let it sit for 5 minutes until creamy. Put the yeast mixture, rest of the water and 3 1/2 cups of the flour into the mixer with the dough hook.
  3. Mix slowly until blended then add the rest of the flour.
  4. Increase speed and scrape down the sides til the dough comes together. (If it doesn't add a tbsp of flour at a time til it does.)
  5. Add salt and mix at medium speed for 10 minutes (or do half in mixer and half kneading) til dough is smooth and elastic.
  6. Back in mixer add butter 1 tbsp at a time (dough may come apart, but mixing will pull it back together).
  7. Turn dough out on lightly floured surface and shape it into a ball then place in a large buttered or oiled bowl. Turn dough so it is completely coated in the fat, then cover in plastic for 45 minutes to an hour, til it has doubled in size at room temperature.
  8. Butter 2 loaf pans.
  9. Deflate the dough, cut in half and turn out onto a lightly floured surface.
  10. Roll out into a 9 x 12-inch rectangle.
  11. With the short end facing you, fold the dough into thirds like a sheet of paper to go into an envelope, creating a roll. Pinch the seam closed, and pinch the ends enough so it will fit in the loaf pan.
  12. Drop in the loaf pan seem side down, and repeat.
  13. Cover the loaves with buttered plastic wrap and allow to rise again in a warm place (80F) for 45 minutes, until they double in size.
  14. Preheat the oven to 375F and put the rack in the center of the oven.
  15. Bake for 35-45 minutes til they are honey brown.
  16. Immediately turn out of pans onto a rack to cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.02
Ingredient
1 tablespoon dry active yeast
7 cups bread flour
1 inch i this half to make one loaf
¾ cups sugar
4 tablespoons unsalted butter
Price
$0.15
$1.17
$0.02
$0.21
$0.49
$2.04

Nutritional Information

Quickview
2094 Calories
46g Protein
27g Total Fat
410g Carbs
32% Health Score
Limit These
Calories
2094k
105%

Fat
27g
43%

  Saturated Fat
15g
96%

Carbohydrates
410g
137%

  Sugar
76g
85%

Cholesterol
61mg
20%

Sodium
908mg
39%

Get Enough Of These
Protein
46g
93%

Vitamin B1
3mg
244%

Selenium
149µg
214%

Folate
849µg
212%

Manganese
3mg
150%

Vitamin B2
2mg
134%

Vitamin B3
26mg
134%

Iron
20mg
114%

Fiber
12g
50%

Phosphorus
493mg
49%

Copper
0.7mg
35%

Magnesium
101mg
25%

Vitamin B5
2mg
22%

Zinc
3mg
22%

Potassium
497mg
14%

Vitamin A
709IU
14%

Vitamin B6
0.22mg
11%

Calcium
83mg
8%

Vitamin E
0.92mg
6%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need

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