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Julia Child's White Bread

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian
spoonacular Score:57%

Spoonacular Score: 57%

 

This vegetarian recipe serves 2 and costs $1.19 per serving. One serving contains 2087 calories, 54g of protein, and 31g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have active yeast, water, salt, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Julia Child's Coq au Vin, Coq au Vin and the Julia Child 100, and Julia Child’s Coq au Vin for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp dry active yeast
dry active yeast
7 cups
7 cups bread flour
bread flour
1 inch
1 inch french loaf
french loaf
0.25 tsps
0.25 tsps salt
salt
0.75 cup
0.75 cup sugar
sugar
4.06 Tbsps
4.06 Tbsps unsalted butter
unsalted butter
2.5 cups
2.5 cups water
water
1 Tbsp dry active yeast
1 Tbsp
dry active yeast
7 cups bread flour
7 cups
bread flour
1 inch french loaf
1 inch
french loaf
0.25 tsps salt
0.25 tsps
salt
0.75 cup sugar
0.75 cup
sugar
4.06 Tbsps unsalted butter
4.06 Tbsps
unsalted butter
2.5 cups water
2.5 cups
water
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Equipment

plastic wrap
plastic wrap
loaf pan
loaf pan
oven
oven
blender
blender
bowl
bowl
plastic wrap
plastic wrap
loaf pan
loaf pan
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Pour 1/2 cup of the water into a bowl and mix with yeast and sugar til foamy.
  2. Let it sit for 5 minutes until creamy. Put the yeast mixture, rest of the water and 3 1/2 cups of the flour into the mixer with the dough hook.
  3. Mix slowly until blended then add the rest of the flour.
  4. Increase speed and scrape down the sides til the dough comes together. (If it doesn't add a tbsp of flour at a time til it does.)
  5. Add salt and mix at medium speed for 10 minutes (or do half in mixer and half kneading) til dough is smooth and elastic.
  6. Back in mixer add butter 1 tbsp at a time (dough may come apart, but mixing will pull it back together).
  7. Turn dough out on lightly floured surface and shape it into a ball then place in a large buttered or oiled bowl. Turn dough so it is completely coated in the fat, then cover in plastic for 45 minutes to an hour, til it has doubled in size at room temperature.
  8. Butter 2 loaf pans.
  9. Deflate the dough, cut in half and turn out onto a lightly floured surface.
  10. Roll out into a 9 x 12-inch rectangle.
  11. With the short end facing you, fold the dough into thirds like a sheet of paper to go into an envelope, creating a roll. Pinch the seam closed, and pinch the ends enough so it will fit in the loaf pan.
  12. Drop in the loaf pan seem side down, and repeat.
  13. Cover the loaves with buttered plastic wrap and allow to rise again in a warm place (80F) for 45 minutes, until they double in size.
  14. Preheat the oven to 375F and put the rack in the center of the oven.
  15. Bake for 35-45 minutes til they are honey brown.
  16. Immediately turn out of pans onto a rack to cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
1 tablespoon dry active yeast
7 cups bread flour
1 inch french loaf
¾ cups sugar
4 tablespoons unsalted butter
Price
$0.15
$1.52
$0.02
$0.21
$0.49
$2.39
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Nutritional Information

Quickview
2083k Calories
53g Protein
30g Total Fat
393g Carbs
16% Health Score
Limit These
Calories
2083k
104%

Fat
30g
47%

  Saturated Fat
15g
98%

Carbohydrates
393g
131%

  Sugar
76g
85%

Cholesterol
61mg
20%

Sodium
907mg
39%

Get Enough Of These
Protein
53g
107%

Selenium
174µg
250%

Manganese
3mg
174%

Folate
193µg
48%

Phosphorus
445mg
45%

Fiber
11g
44%

Copper
0.86mg
43%

Vitamin B1
0.58mg
38%

Magnesium
114mg
29%

Zinc
3mg
26%

Vitamin B3
5mg
26%

Iron
4mg
23%

Vitamin B5
2mg
22%

Vitamin B2
0.37mg
22%

Vitamin E
2mg
16%

Vitamin A
718IU
14%

Potassium
466mg
13%

Vitamin B6
0.19mg
10%

Calcium
83mg
8%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need

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