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Julia Child's Vichyssoise

 
One serving costs about $0.71

$0.71 per serving

36 people like this recipe

36 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:69%

Spoonacular Score: 69%

 

The recipe Julia Child's Vichyssoise can be made in approximately approximately 45 minutes. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 152 calories. This recipe serves 6. A few people made this recipe, and 36 would say it hit the spot. A mixture of crème fraîche, chives, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. If you like this recipe, take a look at these similar recipes: Julia Child's Ratatouille, Julia Child's White Bread, and Julia Child's Plum Clafouti.

Ingredients

Servings:
4 cups
4 cups white leeks
white leeks
4 cups
4 cups diced baking potatoes
diced baking potatoes
6 cups
6 cups water
water
1.5 tsps
1.5 tsps salt
salt
0.5 cup
0.5 cup sour crème fraîche
sour crème fraîche
1 Tbsp
1 Tbsp fresh chives
fresh chives
4 cups white leeks
4 cups
white leeks
4 cups diced baking potatoes
4 cups
diced baking potatoes
6 cups water
6 cups
water
1.5 tsps salt
1.5 tsps
salt
0.5 cup sour crème fraîche
0.5 cup
sour crème fraîche
1 Tbsp fresh chives
1 Tbsp
fresh chives
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Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Pure the soup if you wish. Taste, and correct seasoning. After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning. Top each serving with a sprinkle of chives or parsley and a drizzle or dollop of crme frache.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
4 cups white leeks
4 cups diced baking potatoes
½ cups sour crème fraîche
1 Tablespoon fresh chives
Price
$1.34
$0.80
$2.05
$0.09
$4.28
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Nutritional Information

Quickview
152k Calories
3g Protein
4g Total Fat
27g Carbs
14% Health Score
Limit These
Calories
152k
8%

Fat
4g
6%

  Saturated Fat
2g
14%

Carbohydrates
27g
9%

  Sugar
3g
4%

Cholesterol
9mg
3%

Sodium
625mg
27%

Get Enough Of These
Protein
3g
7%

Vitamin K
31µg
30%

Vitamin B6
0.49mg
25%

Vitamin A
1131IU
23%

Manganese
0.45mg
22%

Vitamin C
13mg
16%

Potassium
552mg
16%

Folate
53µg
13%

Iron
2mg
12%

Magnesium
44mg
11%

Copper
0.22mg
11%

Phosphorus
98mg
10%

Fiber
2g
10%

Vitamin B1
0.12mg
8%

Calcium
77mg
8%

Vitamin B3
1mg
6%

Vitamin B2
0.08mg
5%

Vitamin B5
0.45mg
5%

Vitamin E
0.64mg
4%

Zinc
0.46mg
3%

Selenium
1µg
2%

covered percent of daily need

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