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Julia Child's Plum Clafouti

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:38%

Spoonacular Score: 38%

 

Julia Child's Plum Clafouti might be just the dessert you are searching for. One serving contains 297 calories, 12g of protein, and 10g of fat. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of orange liqueur, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Julia Child's Coq au Vin, Coq au Vin and the Julia Child 100, and Julia Child’s Coq au Vin for similar recipes.

Ingredients

Servings:
3
3  eggs
eggs
0.5 cup
0.5 cup flour
flour
some
some milk
milk
0.25 cup
0.25 cup orange liqueur
orange liqueur
1 pound
1 pound plums
plums
some
some salt
salt
1 Tbsp
1 Tbsp sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
2.5 cups
2.5 cups water
water
3  eggs
3
eggs
0.5 cup flour
0.5 cup
flour
some milk
some
milk
0.25 cup orange liqueur
0.25 cup
orange liqueur
1 pound plums
1 pound
plums
some salt
some
salt
1 Tbsp sugar
1 Tbsp
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
2.5 cups water
2.5 cups
water

Equipment

baking pan
baking pan
oven
oven
blender
blender
knife
knife
baking pan
baking pan
oven
oven
blender
blender
knife
knife


Instructions

  1. Preheat oven to 350F.
  2. Drop plums in boiling water for exactly 10 seconds. Peel. Slice them or leave whole. Let stand with liqueur, kirsch, or cognac and 1/3 cup sugar for 1 hour. Reserve liquid and add enough milk to measure 1 1/4 cups.
  3. Place liqueur milk mixture along with the eggs, vanilla, salt, and flour in a blender. Cover and blend on high for 1 minute.
  4. Pour a 1/4-inch layer of batter in a baking dish or pie plate. Set over moderate heat for a minute or two until a film of batter has set in the bottom of the dish. remove from heat. Place plums over the batter and pour on the remaining batter; smooth the surface with the back of a spoon.
  5. Place in the middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a knife plunged into its center comes out clean.
  6. Sprinkle top of clafouti with powdered sugar just before bringing it to the table.
  7. The clafouti need not be served hot, but should still be warm. It will sink down slightly as it cools.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
3 eggs
½ cups flour
some milk
¼ cups orange liqueur
1 pound plums
1 tablespoon sugar
1 tablespoon vanilla extract
Price
$0.72
$0.08
$1.99
$2.64
$2.01
$0.02
$0.97
$8.42

Nutritional Information

Quickview
297k Calories
12g Protein
10g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
297k
15%

Fat
10g
16%

  Saturated Fat
5g
33%

Carbohydrates
33g
11%

  Sugar
25g
28%

Cholesterol
106mg
35%

Sodium
336mg
15%

Alcohol
3g
18%

Get Enough Of These
Protein
12g
24%

Vitamin B2
0.59mg
35%

Calcium
297mg
30%

Selenium
19µg
28%

Phosphorus
272mg
27%

Vitamin D
3µg
24%

Vitamin B12
1µg
22%

Vitamin A
774IU
16%

Vitamin B1
0.22mg
15%

Vitamin B5
1mg
14%

Potassium
488mg
14%

Folate
45µg
11%

Magnesium
36mg
9%

Zinc
1mg
9%

Vitamin C
7mg
9%

Copper
0.16mg
8%

Vitamin B6
0.15mg
8%

Manganese
0.13mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Vitamin K
5µg
5%

Fiber
1g
5%

Vitamin E
0.6mg
4%

covered percent of daily need

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