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Julia Child's Plum Clafouti

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:45%

Spoonacular Score: 45%

 

Need a lacto ovo vegetarian dessert? Julia Child's Plum Clafouti could be an amazing recipe to try. One serving contains 295 calories, 12g of protein, and 10g of fat. This recipe serves 6. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have eggs, plums, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so amazing. If you like this recipe, you might also like recipes such as Julia Child's Ratatouille, Julia Child's Ratatouille, and Julia Child's Vichyssoise.

Clafoutis works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  eggs
eggs
0.5 cup
0.5 cup flour
flour
some
some milk
milk
0.25 cup
0.25 cup orange liqueur
orange liqueur
1 pound
1 pound plums
plums
some
some salt
salt
1 Tbsp
1 Tbsp sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
2.5 cups
2.5 cups water
water
3  eggs
3
eggs
0.5 cup flour
0.5 cup
flour
some milk
some
milk
0.25 cup orange liqueur
0.25 cup
orange liqueur
1 pound plums
1 pound
plums
some salt
some
salt
1 Tbsp sugar
1 Tbsp
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
2.5 cups water
2.5 cups
water

Equipment

baking pan
baking pan
oven
oven
blender
blender
knife
knife
baking pan
baking pan
oven
oven
blender
blender
knife
knife


Instructions

  1. Preheat oven to 350F.
  2. Drop plums in boiling water for exactly 10 seconds. Peel. Slice them or leave whole. Let stand with liqueur, kirsch, or cognac and 1/3 cup sugar for 1 hour. Reserve liquid and add enough milk to measure 1 1/4 cups.
  3. Place liqueur milk mixture along with the eggs, vanilla, salt, and flour in a blender. Cover and blend on high for 1 minute.
  4. Pour a 1/4-inch layer of batter in a baking dish or pie plate. Set over moderate heat for a minute or two until a film of batter has set in the bottom of the dish. remove from heat. Place plums over the batter and pour on the remaining batter; smooth the surface with the back of a spoon.
  5. Place in the middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a knife plunged into its center comes out clean.
  6. Sprinkle top of clafouti with powdered sugar just before bringing it to the table.
  7. The clafouti need not be served hot, but should still be warm. It will sink down slightly as it cools.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
3 eggs
½ cups flour
some milk
¼ cups orange liqueur
1 pound plums
1 tablespoon sugar
1 tablespoon vanilla extract
Price
$0.72
$0.08
$1.99
$2.64
$2.01
$0.02
$0.97
$8.42

Nutritional Information

Quickview
294 Calories
12g Protein
10g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
294k
15%

Fat
10g
16%

  Saturated Fat
5g
33%

Carbohydrates
33g
11%

  Sugar
24g
28%

Cholesterol
111mg
37%

Sodium
323mg
14%

Alcohol
3g
18%

Get Enough Of These
Protein
12g
25%

Calcium
321mg
32%

Phosphorus
314mg
31%

Vitamin B2
0.51mg
30%

Vitamin B12
1µg
25%

Selenium
14µg
21%

Vitamin D
3µg
21%

Vitamin B1
0.25mg
17%

Vitamin A
774IU
16%

Potassium
532mg
15%

Vitamin B5
1mg
14%

Vitamin B6
0.21mg
11%

Magnesium
41mg
10%

Zinc
1mg
10%

Vitamin C
7mg
9%

Folate
33µg
8%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin K
5µg
5%

Fiber
1g
5%

Copper
0.1mg
5%

Vitamin E
0.56mg
4%

covered percent of daily need

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