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$3.93 per serving
32 likes
Ready in 45 minutes
Spoonacular Score: 85% 
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving, you get a main course that serves 6. One portion of this dish contains approximately 35g of protein, 41g of fat, and a total of 778 calories. 32 people have made this recipe and would make it again. Head to the store and pick up pearl onions, chicken thighs and legs, red wine, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. If you like this recipe, you might also like recipes such as Julia Child’s Coq au Vin, Coq au Vin and the Julia Child 100, and From Julia Child: "My Husband's Favorite Coq Au Vin".
Coq Au Vin works really well with Red Burgundy, Pinot Noir, and Beaujolais. The red Burgundy is most traditional, but Beaujolais is grown nearby and usually less expensive. Really any dry French red will do! The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
