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Julia Child's Baked Cucumbers Butter-Free

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

Julia Child's Baked Cucumbers Butter-Free might be just the side dish you are searching for. For 80 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 59 calories, 2g of protein, and 3g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have green onions, sugar, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Try Julia Child's Baked Cucumbers With All Variations, Julia Child's Baked Yogurt Tart, and Julia Child's Coq au Vin for similar recipes.

Ingredients

Servings:
0.13 tsps
0.13 tsps black pepper
black pepper
6 medium
6 medium cucumbers
cucumbers
0.5 tsps
0.5 tsps fresh dill
fresh dill
4 Tbsps
4 Tbsps green onions
green onions
1 Tbsp
1 Tbsp olive oil
olive oil
1.5 tsps
1.5 tsps salt
salt
0.13 tsps
0.13 tsps sugar
sugar
2 Tbsps
2 Tbsps white wine vinegar
white wine vinegar
0.13 tsps black pepper
0.13 tsps
black pepper
6 medium cucumbers
6 medium
cucumbers
0.5 tsps fresh dill
0.5 tsps
fresh dill
4 Tbsps green onions
4 Tbsps
green onions
1 Tbsp olive oil
1 Tbsp
olive oil
1.5 tsps salt
1.5 tsps
salt
0.13 tsps sugar
0.13 tsps
sugar
2 Tbsps white wine vinegar
2 Tbsps
white wine vinegar
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Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.
  2. Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)
  3. Drain and pat dry in a towel.
  4. Heat the oven to 200 C.
  5. In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.
  6. Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.
  7. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
6 mediums cucumbers
4 tablespoons green onions
1 tablespoon olive oil
2 tablespoons white wine vinegar
Price
$2.88
$0.16
$0.17
$0.15
$3.36
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Nutritional Information

Quickview
47k Calories
1g Protein
2g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
47k
2%

Fat
2g
4%

  Saturated Fat
0.35g
2%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
586mg
26%

Get Enough Of These
Protein
1g
3%

Vitamin K
24µg
23%

Vitamin C
7mg
9%

Potassium
287mg
8%

Manganese
0.16mg
8%

Folate
30µg
8%

Copper
0.15mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B6
0.11mg
5%

Vitamin B5
0.49mg
5%

Phosphorus
44mg
4%

Vitamin B1
0.06mg
4%

Vitamin A
185IU
4%

Calcium
31mg
3%

Vitamin B2
0.05mg
3%

Iron
0.55mg
3%

Vitamin E
0.42mg
3%

Zinc
0.36mg
2%

covered percent of daily need

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