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Jewish Mandlebrot

 
One serving costs about $55.98 One serving costs about $55.98 One serving costs about $55.98

$55.98 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,healthy,lacto ovo vegetarian lunch,main course,main dish,dinner Jewish
spoonacular Score:69%

Spoonacular Score: 69%

 

The recipe Jewish Mandlebrot could satisfy your Jewish craving in approximately 45 minutes. This recipe makes 12 servings with 9909 calories, 251g of protein, and 206g of fat each. For $34.24 per serving, this recipe covers 74% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have make an in the center; pour in egg mixture. stir roughly the bowl using a wooden spoon, golden raisins, servings, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Not a lot of people really liked this main course. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Try Jewish Fried Artichokes, Jewish Apple Cake, and Jewish Apple Cake for similar recipes.

Ingredients

Servings:
4 tsps
4 tsps baking powder
baking powder
11 medium
11 medium bread bowl
bread bowl
2 tsps
2 tsps cinnamon
cinnamon
33
33  egg
egg
6
6  eggs
eggs
66
66  filo dough
filo dough
6 c
6 c flour
flour
22
22  flour
flour
99
99  italian loaves
italian loaves
1 c
1 c golden raisins
golden raisins
88
88  lightly sweetened whipped cream
lightly sweetened whipped cream
1010
1010  nonfat cool whip
nonfat cool whip
1111
1111  dry nonfat cool whip
dry nonfat cool whip
44
44  pastry dough
pastry dough
6 oz
6 oz canned pecans
canned pecans
1 c
1 c salad oil
salad oil
some
some salad oil
salad oil
18 oz
18 oz strawberry
strawberry
77
77  sub roll
sub roll
1 c
1 c sugar
sugar
1 c
1 c sugar
sugar
12
12  servings
servings
4 tsps baking powder
4 tsps
baking powder
11 medium bread bowl
11 medium
bread bowl
2 tsps cinnamon
2 tsps
cinnamon
33  egg
33
egg
6  eggs
6
eggs
66  filo dough
66
filo dough
6 c flour
6 c
flour
22  flour
22
flour
99  italian loaves
99
italian loaves
1 c golden raisins
1 c
golden raisins
88  lightly sweetened whipped cream
88
lightly sweetened whipped cream
1010  nonfat cool whip
1010
nonfat cool whip
1111  dry nonfat cool whip
1111
dry nonfat cool whip
44  pastry dough
44
pastry dough
6 oz canned pecans
6 oz
canned pecans
1 c salad oil
1 c
salad oil
some salad oil
some
salad oil
18 oz strawberry
18 oz
strawberry
77  sub roll
77
sub roll
1 c sugar
1 c
sugar
1 c sugar
1 c
sugar
12  servings
12
servings

Equipment

baking sheet
baking sheet
roasting pan
roasting pan
wooden spoon
wooden spoon
wire rack
wire rack
oven
oven
bowl
bowl
baking sheet
baking sheet
roasting pan
roasting pan
wooden spoon
wooden spoon
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. 1. In medium bowl, combine eggs and 1 cup each sugar and salad oil. Beat until well combined.
  2. 2. Sift flour with baking powder into very large bowl.
  3. 3. Make a well in the center; pour in egg mixture. Stir around the bowl using a wooden spoon, until well blended.
  4. 4. Turn dough out onto lightly floured pastry cloth. With flour knead until smooth, about 5 minutes.
  5. 5. Preheat oven to 350 degrees. Grease lightly roasting pans or cookie sheets. In small bowl mix together filling (nuts, sugar, cinnamon and raisins).
  6. 6. Divide dough into 5 equal parts.
  7. 7. Roll each into 10x12 rectangle. Roll out on oiled surface.
  8. 8. Brush lightly with tsp. oil. Spread 5 tbsp. preserves; sprinkle 1/2 cup mixture evenly around. From long side, roll as for jelly roll; pinch each end.
  9. 9. Place 5 loaves in pans 1/2 inch apart. Put seam side up. Bake 45-50 minutes or until golden brown.
  10. 10. Remove to wire rack; cool 10 minutes before removing from pan. Cool completely. Cut into 12 diagonal slices. If desired, sprinkle with confectioners' sugar..
  11. 11. Store covered in cool, dry place. Mellows with age.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $51.66
Ingredient
4 teaspoons baking powder
11 mediums bread bowl
2 teaspoons cinnamon
33 egg
6 eggs
66 filo dough
6 cups flour
22 flour
99 italian loaves
1 cup golden raisins
88 lightly sweetened whipped cream
1010 nonfat cool whip
1111 dry nonfat cool whip
44 pastry dough
6 ounces canned pecans
1 cup salad oil
some salad oil
18 ounces strawberry
77 sub roll
1 cup sugar
1 cup sugar
Price
$0.14
$0.10
$0.21
$7.92
$1.44
$200.12
$1.00
$0.03
$208.22
$0.98
$0.75
$9.02
$9.92
$133.41
$5.29
$0.61
$0.46
$4.56
$35.15
$0.28
$0.28
$619.87

Nutritional Information

Quickview
31020k Calories
553g Protein
1557g Total Fat
3668g Carbs
80% Health Score
Limit These
Calories
31020k
1551%

Fat
1557g
2397%

  Saturated Fat
770g
4815%

Carbohydrates
3668g
1223%

  Sugar
1259g
1400%

Cholesterol
570mg
190%

Sodium
28614mg
1244%

Get Enough Of These
Protein
553g
1107%

Vitamin B3
278mg
1394%

Vitamin B1
20mg
1346%

Iron
236mg
1314%

Folate
4866µg
1217%

Selenium
676µg
966%

Vitamin B2
14mg
843%

Fiber
192g
769%

Manganese
13mg
688%

Phosphorus
3979mg
398%

Potassium
10870mg
311%

Magnesium
1097mg
274%

Zinc
23mg
159%

Copper
3mg
154%

Vitamin B5
10mg
105%

Vitamin K
91µg
87%

Calcium
712mg
71%

Vitamin B6
1mg
68%

Vitamin E
9mg
66%

Vitamin B12
3µg
65%

Vitamin C
25mg
31%

Vitamin A
1202IU
24%

Vitamin D
2µg
19%

covered percent of daily need

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