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Jewish Mandlebrot

 
One serving costs about $51.66 One serving costs about $51.66 One serving costs about $51.66

$51.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,healthy,lacto ovo vegetarian lunch,main course,main dish,dinner Jewish
spoonacular Score:6%

Spoonacular Score: 6%

 

Jewish Mandlebrot is a Jewish recipe that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 31019 calories, 553g of protein, and 1559g of fat per serving. For $51.66 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person has tried and liked this recipe. This recipe from Foodista requires eggs, sugar, servings, and turn dough out onto lightly floured pastry cloth. It works well as an expensive main course. With a spoonacular score of 69%, this dish is solid. Similar recipes are Jewish Apple Cake, Jewish Apple Cake, and Jewish Eggplant Lasagna.

Ingredients

Servings:
4 tsps
4 tsps baking powder
baking powder
11 medium
11 medium in bowl
in bowl
2 tsps
2 tsps cinnamon
cinnamon
33
33  make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon
make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon
6
6  eggs
eggs
66
66  divide dough into 5 equal parts
divide dough into 5 equal parts
6 c
6 c unsifted flour
unsifted flour
22
22  sift flour
sift flour
99
99  place 5 loaves in pans
place 5 loaves in pans
1 c
1 c golden raisins
golden raisins
88
88  brush lightly
brush lightly
1010
1010  remove to wire rack; cool 10 minutes before removing from pan. cool completely
remove to wire rack; cool 10 minutes before removing from pan. cool completely
1111
1111  dry store covered in cool
dry store covered in cool
44
44  turn dough out onto lightly floured pastry cloth
turn dough out onto lightly floured pastry cloth
6 oz
6 oz canned pecans
canned pecans
1 c
1 c salad oil
salad oil
some
some salad oil
salad oil
18 oz
18 oz strawberry
strawberry
77
77  roll each into 10x12 rectangle. roll out on oiled surface
roll each into 10x12 rectangle. roll out on oiled surface
1 c
1 c sugar
sugar
1 c
1 c sugar
sugar
12
12  servings
servings
12
12  servings
servings
4 tsps baking powder
4 tsps
baking powder
11 medium in bowl
11 medium
in bowl
2 tsps cinnamon
2 tsps
cinnamon
33  make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon
33
make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon
6  eggs
6
eggs
66  divide dough into 5 equal parts
66
divide dough into 5 equal parts
6 c unsifted flour
6 c
unsifted flour
22  sift flour
22
sift flour
99  place 5 loaves in pans
99
place 5 loaves in pans
1 c golden raisins
1 c
golden raisins
88  brush lightly
88
brush lightly
1010  remove to wire rack; cool 10 minutes before removing from pan. cool completely
1010
remove to wire rack; cool 10 minutes before removing from pan. cool completely
1111  dry store covered in cool
1111
dry store covered in cool
44  turn dough out onto lightly floured pastry cloth
44
turn dough out onto lightly floured pastry cloth
6 oz canned pecans
6 oz
canned pecans
1 c salad oil
1 c
salad oil
some salad oil
some
salad oil
18 oz strawberry
18 oz
strawberry
77  roll each into 10x12 rectangle. roll out on oiled surface
77
roll each into 10x12 rectangle. roll out on oiled surface
1 c sugar
1 c
sugar
1 c sugar
1 c
sugar
12  servings
12
servings
12  servings
12
servings

Equipment

baking sheet
baking sheet
roasting pan
roasting pan
wooden spoon
wooden spoon
wire rack
wire rack
oven
oven
bowl
bowl
baking sheet
baking sheet
roasting pan
roasting pan
wooden spoon
wooden spoon
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. 1. In medium bowl, combine eggs and 1 cup each sugar and salad oil. Beat until well combined.
  2. 2. Sift flour with baking powder into very large bowl.
  3. 3. Make a well in the center; pour in egg mixture. Stir around the bowl using a wooden spoon, until well blended.
  4. 4. Turn dough out onto lightly floured pastry cloth. With flour knead until smooth, about 5 minutes.
  5. 5. Preheat oven to 350 degrees. Grease lightly roasting pans or cookie sheets. In small bowl mix together filling (nuts, sugar, cinnamon and raisins).
  6. 6. Divide dough into 5 equal parts.
  7. 7. Roll each into 10x12 rectangle. Roll out on oiled surface.
  8. 8. Brush lightly with tsp. oil. Spread 5 tbsp. preserves; sprinkle 1/2 cup mixture evenly around. From long side, roll as for jelly roll; pinch each end.
  9. 9. Place 5 loaves in pans 1/2 inch apart. Put seam side up. Bake 45-50 minutes or until golden brown.
  10. 10. Remove to wire rack; cool 10 minutes before removing from pan. Cool completely. Cut into 12 diagonal slices. If desired, sprinkle with confectioners' sugar..
  11. 11. Store covered in cool, dry place. Mellows with age.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $51.66
Ingredient
4 teaspoons baking powder
11 mediums in bowl
2 teaspoons cinnamon
33 make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon
6 eggs
66 divide dough into 5 equal parts
6 cups unsifted flour
22 sift flour
99 place 5 loaves in pans
1 cup golden raisins
88 brush lightly
1010 remove to wire rack; cool 10 minutes before removing from pan. cool completely
1111 dry store covered in cool
44 turn dough out onto lightly floured pastry cloth
6 ounces canned pecans
1 cup salad oil
some salad oil
18 ounces strawberry
77 roll each into 10x12 rectangle. roll out on oiled surface
1 cup sugar
1 cup sugar
Price
$0.13
$0.03
$0.21
$7.92
$1.44
$200.12
$1.00
$0.16
$208.22
$0.98
$0.75
$9.02
$9.92
$133.41
$5.29
$0.61
$0.46
$4.56
$35.15
$0.28
$0.28
$619.92

Nutritional Information

Quickview
31018 Calories
553g Protein
1558g Total Fat
3666g Carbs
80% Health Score
Limit These
Calories
31018k
1551%

Fat
1558g
2398%

  Saturated Fat
770g
4815%

Carbohydrates
3666g
1222%

  Sugar
1259g
1400%

Cholesterol
570mg
190%

Sodium
28965mg
1259%

Get Enough Of These
Protein
553g
1107%

Vitamin B3
278mg
1394%

Vitamin B1
20mg
1345%

Iron
236mg
1315%

Folate
4862µg
1216%

Selenium
675µg
965%

Vitamin B2
14mg
843%

Fiber
192g
769%

Manganese
13mg
687%

Phosphorus
3936mg
394%

Potassium
10701mg
306%

Magnesium
1097mg
274%

Zinc
23mg
158%

Copper
3mg
154%

Vitamin B5
10mg
105%

Vitamin K
91µg
88%

Calcium
837mg
84%

Vitamin B6
1mg
68%

Vitamin E
10mg
67%

Vitamin B12
3µg
65%

Vitamin C
25mg
31%

Vitamin A
1202IU
24%

Vitamin D
2µg
19%

covered percent of daily need

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