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$4.32 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 87% 
Japanese Vegetable Stew might be a good recipe to expand your main course repertoire. For $4.32 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 898 calories, 15g of protein, and 31g of fat per serving. This recipe from spoonacular user jorlinsky requires yams, sesame oil, snow peas, and green onion. It is perfect for Autumn. It is a rather expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Japanese Vegetable Stew, Japanese White Cream Stew, and Japanese Vegetable Curry.
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Vegetable Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The La Jota Howell Mountain Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
gluten-free
dairy-free
