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×$6.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 85%
Japanese Sushi is a Japanese hor d'oeuvre. One serving contains 564 calories, 71g of protein, and 13g of fat. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of asparagus, japanese sticky rice, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Try Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) for similar recipes.
Riesling, Sake, and Sauvignon Blanc are great choices for Sushi. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit