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$6.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 85% 
Japanese Sushi is a Japanese hor d'oeuvre. One serving contains 564 calories, 71g of protein, and 13g of fat. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of asparagus, japanese sticky rice, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Try Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) for similar recipes.
Riesling, Sake, and Sauvignon Blanc are my top picks for Sushi. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Chateau Ste. Michelle Dry Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting floral and mandarin aromas with a clean finish. This is an incredibly versatile food wine and my favorite with oysters.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.
Size doesn't matter (when buying asparagus). Look for firm, straight stalks and an even green color. Leave limp and otherwise sad looking asparagus behind. Store in the fridge, but use within a few days.
Seaweed for cooking can be found in Asian markets or on Amazon.
You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.
According to the Environmental Working Group (EWG), asparagus is one of the "cleanest" vegetables when it comes to pesticide residue, so you do not necessarily need to buy organic asparagus.
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)
Wild Alaskan salmon is considered the most sustainable choice.
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healthy
gluten-free
dairy-free
pescetarian
