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$6.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 84% 
Japanese Sushi is a Japanese hor d'oeuvre. One serving contains 564 calories, 71g of protein, and 13g of fat. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of asparagus, japanese sticky rice, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Try Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) for similar recipes.
Sushi works really well with Riesling, Sake, and Sauvignon Blanc. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dr. Thanisch Bernkasteler Badstube Kabinett Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.
Seaweed for cooking can be found in Asian markets or on Amazon.
Size doesn't matter (when buying asparagus). Look for firm, straight stalks and an even green color. Leave limp and otherwise sad looking asparagus behind. Store in the fridge, but use within a few days.
You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)
According to the Environmental Working Group (EWG), asparagus is one of the "cleanest" vegetables when it comes to pesticide residue, so you do not necessarily need to buy organic asparagus.
Wild Alaskan salmon is considered the most sustainable choice.
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healthy
gluten-free
dairy-free
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