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Japanese Pickles

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.6

$0.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Japanese,Asian
spoonacular Score:4%

Spoonacular Score: 4%

 

If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe you should try. This recipe serves 6. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 41 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It works well as an inexpensive side dish. This recipe from Foodista requires salt, rice vinegar, cilantro, and rice syrup. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. If you like this recipe, you might also like recipes such as Japanese-Style Daikon and Carrot Pickles, Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles, and How to Pickle Pickles (Refrigerator Pickles that is).

Ingredients

Servings:
3
3  red fresh chili peppers
red fresh chili peppers
4
4  japanese cucumbers
japanese cucumbers
2 Tbsps
2 Tbsps fresh cilantro
fresh cilantro
2 Tbsps
2 Tbsps fresh cilantro
fresh cilantro
1
1  red onion
red onion
2 tsps
2 tsps rice syrup
rice syrup
1.5 tsps
1.5 tsps rice vinegar
rice vinegar
0.25 tsps
0.25 tsps salt
salt
3  red fresh chili peppers
3
red fresh chili peppers
4  japanese cucumbers
4
japanese cucumbers
2 Tbsps fresh cilantro
2 Tbsps
fresh cilantro
2 Tbsps fresh cilantro
2 Tbsps
fresh cilantro
1  red onion
1
red onion
2 tsps rice syrup
2 tsps
rice syrup
1.5 tsps rice vinegar
1.5 tsps
rice vinegar
0.25 tsps salt
0.25 tsps
salt


Instructions

  1. Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish.
  2. Store in a Japanese pickle press.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
3 red fresh chili peppers
4 japanese cucumbers
2 tablespoons fresh cilantro
2 tablespoons fresh cilantro
1 red onion
2 teaspoons rice syrup
1.5 teaspoons rice vinegar
Price
$0.08
$2.87
$0.03
$0.03
$0.37
$0.24
$0.03
$3.63

Nutritional Information

Quickview
41 Calories
1g Protein
0.35g Total Fat
8g Carbs
11% Health Score
Limit These
Calories
41k
2%

Fat
0.35g
1%

  Saturated Fat
0.04g
0%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
104mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin K
15µg
15%

Vitamin C
7mg
10%

Potassium
304mg
9%

Manganese
0.17mg
9%

Folate
31µg
8%

Copper
0.15mg
8%

Fiber
1g
7%

Magnesium
26mg
7%

Vitamin B6
0.13mg
6%

Vitamin B5
0.51mg
5%

Phosphorus
47mg
5%

Vitamin B1
0.07mg
5%

Vitamin A
228IU
5%

Calcium
34mg
3%

Vitamin B2
0.06mg
3%

Iron
0.5mg
3%

Zinc
0.38mg
3%

covered percent of daily need

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