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Japanese Gyoza Pot Stickers

 
One serving costs about $1.18

$1.18 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:38%

Spoonacular Score: 38%

 

Japanese Gyoza Pot Stickers requires around 45 minutes from start to finish. This dairy free recipe serves 6 and costs $1.18 per serving. One portion of this dish contains roughly 13g of protein, 42g of fat, and a total of 450 calories. If you have cooking wine, salad oil, chili sesame oil, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It is brought to you by spoonacular user bekahb. Similar recipes include Japanese Gyoza Pot Stickers, Gyoza Recipe (japanese Pork And Shrimp Pot Stickers), and Gyoza ( Pot Stickers).

Potstickers works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca Prosecco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps black pepper
black pepper
1.5 cups
1.5 cups cabbage
cabbage
some
some chili sesame oil
chili sesame oil
3
3  dried mushrooms soaked in warm 2 teaspoons ginger root
dried mushrooms soaked in warm 2 teaspoons ginger root
3
3  to 4 green onions
to 4 green onions
0.75 pound
0.75 pound ground beef
ground beef
some
some salad oil
salad oil
1 Tbsp
1 Tbsp sesame oil
sesame oil
1 Tbsp
1 Tbsp kikkoman soy sauce
kikkoman soy sauce
some
some kkikkoman soy sauce
kkikkoman soy sauce
1 Tbsp
1 Tbsp cooking wine
cooking wine
1 oz
1 oz gy a wrappers
gy a wrappers
1 oz
1 oz gy a wrappers
gy a wrappers
0.25 tsps black pepper
0.25 tsps
black pepper
1.5 cups cabbage
1.5 cups
cabbage
some chili sesame oil
some
chili sesame oil
3  dried mushrooms soaked in warm 2 teaspoons ginger root
3
dried mushrooms soaked in warm 2 teaspoons ginger root
3  to 4 green onions
3
to 4 green onions
0.75 pound ground beef
0.75 pound
ground beef
some salad oil
some
salad oil
1 Tbsp sesame oil
1 Tbsp
sesame oil
1 Tbsp kikkoman soy sauce
1 Tbsp
kikkoman soy sauce
some kkikkoman soy sauce
some
kkikkoman soy sauce
1 Tbsp cooking wine
1 Tbsp
cooking wine
1 oz gy a wrappers
1 oz
gy a wrappers
1 oz gy a wrappers
1 oz
gy a wrappers

Equipment

colander
colander
bowl
bowl
frying pan
frying pan
pot
pot
colander
colander
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger. Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in
  2. Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone. Serve with dipping sauce as appetizer, or with hot rice as entree.
  3. ^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!
  4. SAUCE:Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
¼ teaspoons black pepper
1.5 cups cabbage
some chili sesame oil
3 dried mushrooms soaked in warm 2 teaspoons ginger root
3 to 4 green onions
¾ pounds ground beef
some salad oil
1 tablespoon sesame oil
1 tablespoon kikkoman soy sauce
some kkikkoman soy sauce
1 tablespoon cooking wine
1 ounce gy a wrappers
1 ounce gy a wrappers
Price
$0.01
$0.16
$2.02
$0.12
$0.24
$2.64
$0.23
$0.34
$0.12
$0.73
$0.22
$0.25
$0.25
$7.33

Nutritional Information

Quickview
463 Calories
13g Protein
41g Total Fat
8g Carbs
3% Health Score
Limit These
Calories
463k
23%

Fat
41g
64%

  Saturated Fat
7g
48%

Carbohydrates
8g
3%

  Sugar
1g
1%

Cholesterol
41mg
14%

Sodium
1269mg
55%

Alcohol
0.26g
1%

Get Enough Of These
Protein
13g
27%

Vitamin K
39µg
37%

Vitamin B12
1µg
20%

Vitamin E
2mg
20%

Vitamin B3
3mg
19%

Zinc
2mg
17%

Selenium
11µg
16%

Phosphorus
133mg
13%

Vitamin B6
0.26mg
13%

Iron
2mg
12%

Manganese
0.23mg
12%

Vitamin B2
0.17mg
10%

Vitamin C
7mg
9%

Potassium
269mg
8%

Folate
27µg
7%

Vitamin B1
0.1mg
7%

Magnesium
25mg
6%

Copper
0.09mg
5%

Vitamin B5
0.42mg
4%

Fiber
1g
4%

Calcium
31mg
3%

Vitamin A
78IU
2%

covered percent of daily need

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