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×$5.34 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 64%
If you have roughly 45 minutes to spend in the kitchen, Japanese Coleslaw might be a super dairy free recipe to try. This recipe serves 1. This side dish has 1490 calories, 37g of protein, and 95g of fat per serving. For $5.34 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. A mixture of cabbage, rice vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 89%. Japanese Coleslaw, Coleslaw Recipes (best Winter Veg Coleslaw), and Kfc Coleslaw Copycat Coleslaw are very similar to this recipe.
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit