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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Japalac Cocktail

 
One serving costs about $0.44

$0.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,dairy-free,dairy free,lacto ovo vegetarian beverage,drink
spoonacular Score:8%

Spoonacular Score: 8%

 

The recipe Japalac Cocktail can be made in about about 45 minutes. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 35 calories. For 44 cents per serving, you get a beverage that serves 1. This recipe from Foodista requires juice of orange, rittenhouse rye, vermouth, and raspberry syrup. 1 person were impressed by this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Similar recipes include Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail, and Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade.

Ingredients

Servings:
0.25
0.25  orange (juice)
orange (juice)
0.75 oz
0.75 oz rye beer
rye beer
0.75 oz
0.75 oz dry vermouth
dry vermouth
1 tsp
1 tsp raspberry
raspberry
0.25  orange (juice)
0.25
orange (juice)
0.75 oz rye beer
0.75 oz
rye beer
0.75 oz dry vermouth
0.75 oz
dry vermouth
1 tsp raspberry
1 tsp
raspberry


Instructions

Add all ingredients to a mixing glass. Shake with large ice and strain into a coupe. Garnish with an orange twist.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.44
Ingredient
¼ orange (juice)
¾ ounces rye beer
¾ ounces dry vermouth
1 teaspoon raspberry
Price
$0.03
$0.11
$0.23
$0.07
$0.44

Tips

Health Tips

  • If you are cooking with wine, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. If you're concerned about the amount of alcohol you're consuming, keep an eye on how much wine is going into your dish!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Cooking Tips

  • Don't have any wine in the house? Red wine vinegar and white wine vinegar can be used to deglaze pans. Chicken/beef broth or grape juice can also be used in place of wine in a pinch, especially if a recipe only calls for a small amount.

  • When buying wine for cooking, it is certainly not a bad idea to buy a wine you would enjoy drinking (some wine for the dish, some wine for the chef?) But if your favorite wines cost a small fortune, save them for drinking and purchase a cheaper?though still good quality!?wine for cooking. Just don't buy "cooking wine" with added salt, food coloring, etc.

Disclaimer

Nutritional Information

Quickview
35 Calories
0.28g Protein
0.06g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
35
2%

Fat
0.06g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
2g
16%

Get Enough Of These
Protein
0.28g
1%

Vitamin C
8mg
11%

Manganese
0.04mg
2%

Folate
6µg
2%

Fiber
0.35g
1%

Potassium
43mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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