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×$2.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 39%
Jamaican Pepper Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 153 calories, 24g of protein, and 5g of fat each. For $2.65 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. If you have allspice berries, garlic, scotch bonnet pepper, and a few other ingredients on hand, you can make it. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Try Jamaican Hot Pepper Shrimp, Authentic Jamaican Pepper Shrimp, and Jamaican Shrimp for similar recipes.
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Jean Biecher Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
This Pinot Gris has a beautiful yellow-gold color. Rich in aromatic complexity, Pinot Gris can reveal typically smoky notes as well as delicious aromas of dried fruit, apricot, honey, beeswax and gingerbread. This ample and fleshy wine is sustained by a delightful tension which gives the wine a full-bodied structure. The finish is long and well balanced.ave a noble, velvety texture sometimes with smooth and silky nuances.
With its richness of expression, Pinot Gris sports a natural audacity, able to be matched with dishes usually for red wines. With its hint of earthy and smoky undergrowth, Pinot Gris d’Alsace makes an admirable match for pan-fried girolle mushrooms, risotto with boletus mushrooms.
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