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$2.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 32% 
Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.65 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, shrimp, scotch bonnet pepper, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Authentic Jamaican Pepper Shrimp, Jamaican Hot Pepper Shrimp, and Jamaican Shrimp.
Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Beyond Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
This coastal region Sauvignon Blanc is crisp and clean. Displays fresh tropical fruit and crisp but ripe apple-likecharacters with some grassy undertones. Firm structure and good acidity, with a zingy lingering finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
pescetarian
