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$2.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 37% 
Jamaican Pepper Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 153 calories, 24g of protein, and 5g of fat each. For $2.65 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. If you have allspice berries, garlic, scotch bonnet pepper, and a few other ingredients on hand, you can make it. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Try Jamaican Hot Pepper Shrimp, Authentic Jamaican Pepper Shrimp, and Jamaican Shrimp for similar recipes.
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.
The nose shows typical limestone influence, with nice nutty, toasty and slight mineral hints. The palate is powerful and dense and aeration brings out some honey character as well as ripe fruits. The finish is quite velvety. Pair with creamy pasta, smoked foods, chicken or rich seafood dishes.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
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gluten-free
dairy-free
pescetarian
