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$0.38 per serving
Ready in 20 minutes
Spoonacular Score: 33%
Jalapeno Popper Cheesy Breadsticks is a hor d'oeuvre that serves 20. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 173 calories. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 613 people were glad they tried this recipe. Head to the store and pick up yogurt, mozzarella cheese, warm water, and a few other things to make it today. It is a good option if you're following a vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Jalapeno Popper Breadsticks, super cheesy jalapeno popper bread, and Cheesy jalapeño popper potato skins are very similar to this recipe.
Read the detailed instructions on Brunchtime Baker
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you're following a gluten-free diet, be sure to find a brand with gluten-free bread flour.
Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!