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Jalapeno Bacon Cheeseburger Soup

 
One serving costs about $1.98

$1.98 per serving

1 people like this recipe

1 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

8 fall,winter soup american
spoonacular Score:47%

Spoonacular Score: 47%

 

The recipe Jalapeno Bacon Cheeseburger Soup could satisfy your American craving in approximately 35 minutes. This recipe serves 8. This main course has 395 calories, 28g of protein, and 25g of fat per serving. For $1.98 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, ground beef, dill pickle juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is great. Users who liked this recipe also liked Bacon Cheeseburger Soup, Bacon Cheeseburger Soup, and Bacon Cheeseburger Soup.

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bohigas Brut Reserva Cava. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.

Bohigas Brut Reserva Cava

Pale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content

» Get this wine on Wine.com

Ingredients

Servings:
8 slices
8 slices bacon
bacon
4 cups
4 cups beef broth
beef broth
0.5 tsps
0.5 tsps black pepper
black pepper
3 Tbsps
3 Tbsps butter
butter
1 slices
1 slices dill pickle
dill pickle
1 Tbsp
1 Tbsp dill pickle juice
dill pickle juice
0.25 cups
0.25 cups flour
flour
59.5
59.5  green bell pepper
green bell pepper
1 tsp
1 tsp italian seasoning
italian seasoning
28
28  jalapenos
jalapenos
1 lb
1 lb lean ground beef
lean ground beef
1 cup
1 cup milk
milk
1 medium
1 medium potato
potato
59.5
59.5  red bell pepper
red bell pepper
1 cup
1 cup shredded cheddar cheese
shredded cheddar cheese
8 oz
8 oz velveeta cheese
velveeta cheese
1 tsp
1 tsp yellow mustard
yellow mustard
0.5 medium
0.5 medium sweet yellow onion
sweet yellow onion
8 slices bacon
8 slices
bacon
4 cups beef broth
4 cups
beef broth
0.5 tsps black pepper
0.5 tsps
black pepper
3 Tbsps butter
3 Tbsps
butter
1 slices dill pickle
1 slices
dill pickle
1 Tbsp dill pickle juice
1 Tbsp
dill pickle juice
0.25 cups flour
0.25 cups
flour
59.5  green bell pepper
59.5
green bell pepper
1 tsp italian seasoning
1 tsp
italian seasoning
28  jalapenos
28
jalapenos
1 lb lean ground beef
1 lb
lean ground beef
1 cup milk
1 cup
milk
1 medium potato
1 medium
potato
59.5  red bell pepper
59.5
red bell pepper
1 cup shredded cheddar cheese
1 cup
shredded cheddar cheese
8 oz velveeta cheese
8 oz
velveeta cheese
1 tsp yellow mustard
1 tsp
yellow mustard
0.5 medium sweet yellow onion
0.5 medium
sweet yellow onion

Equipment

slotted spoon
slotted spoon
dutch oven
dutch oven
sauce pan
sauce pan
bowl
bowl
ladle
ladle
slotted spoon
slotted spoon
dutch oven
dutch oven
sauce pan
sauce pan
bowl
bowl
ladle
ladle


Instructions

Read the detailed instructions on Spicy Southern Kitchen

Price Breakdown

Cost per Serving: $1.98
Ingredient
8 slices bacon
4 cups beef broth
½ teaspoons black pepper
3 tablespoons butter
1 slice dill pickle
1 tablespoon dill pickle juice
¼ cups flour
½ green bell pepper
1 teaspoon italian seasoning
2 jalapenos
1 pound lean ground beef
1 cup milk
1 medium potato
½ red bell pepper
1 cup shredded cheddar cheese
8 ounces velveeta cheese
1 teaspoon yellow mustard
½ mediums sweet yellow onion
Price
$2.26
$2.28
$0.03
$0.36
$0.83
$0.12
$0.04
$0.18
$0.10
$0.12
$5.13
$0.33
$0.28
$0.30
$1.21
$2.11
$0.03
$0.12
$15.83

Tips

Health Tips

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you prefer lean meat but want to switch it up, try ground turkey, pork, or even bison!

  • You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.

  • get more health tips

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • get more cooking tips

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

  • get more green tips
Disclaimer

Nutritional Information

Quickview
395 Calories
27g Protein
24g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
395
20%

Fat
24g
38%

  Saturated Fat
12g
79%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
90mg
30%

Sodium
1425mg
62%

Get Enough Of These
Protein
27g
56%

Phosphorus
573mg
57%

Calcium
338mg
34%

Zinc
4mg
31%

Vitamin B12
1µg
29%

Selenium
19µg
29%

Vitamin B3
5mg
28%

Vitamin C
23mg
28%

Vitamin B2
0.47mg
28%

Vitamin B6
0.45mg
22%

Vitamin A
947IU
19%

Potassium
642mg
18%

Iron
3mg
17%

Manganese
0.28mg
14%

Vitamin K
11µg
11%

Vitamin B1
0.16mg
11%

Copper
0.2mg
10%

Magnesium
37mg
9%

Vitamin B5
0.85mg
9%

Folate
28µg
7%

Fiber
1g
7%

Vitamin E
0.78mg
5%

Vitamin D
0.7µg
5%

covered percent of daily need

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