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$2.04 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 89% 
Italian Tomato and Mozzarella Caprese might be just the main course you are searching for. This recipe makes 4 servings with 267 calories, 28g of protein, and 14g of fat each. For $1.66 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have olive oil, kosher salt, basil leaves, and a few other ingredients on hand, you can make it. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is outstanding. Try Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise, Caprese Salad with a Twist – Avocado, Tomato, Mozzarellan and Basil with Pasta, and Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing for similar recipes.
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rocca di Montegrossi San Marcellino Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
This wine is produced only in great vintages, using the finest grapes selected from the San Marcellino vineyard that surrounds the Church of San Marcellino in Monti in Chianti: An area of about 7 hectares where Sangiovese (1.5 hectares of which are 50 years old) are joined by 0.9 hectares of Pugnitello, an old indigenous Tuscan grape that perfectly complements Sangiovese, bringing out its color, structure and aromas. Since 2006 the San Marcellino cuvee has included about 5% Pugnitello. The wine ages for about 24 months in medium toast Allier barriques. It is bottled unfiltered to preserve its elegance and freshness, and aged in bottle for at least 24 months prior to release.
Deep ruby, with an ample, complex, and enveloping bouquet featuring fruit, in particular raspberry, and violets mingling with spice and minerality. San Marcellino displays beautiful structure, with vibrant, elegant tannins accompanied by harmonious savory accents. It’s an extremely well balanced, persistent wine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
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