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$1.50 per serving
1 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 54% 
Italian-Style Meatloaf requires about 1 hour and 15 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs $1.5 per serving. This main course has 187 calories, 26g of protein, and 6g of fat per serving. This recipe from spoonacular user hollyjoy requires oregano, canned tomatoes, garlic, and garlic powder. Similar recipes include Italian Style Meatloaf, Italian-Style Meatloaf, and Italian Style Meatloaf I.
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellare Chianti Classico Riservan Il Poggiale with a 4.1 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level. The combination of high elevation and extremely low yields results in a wine thatmanages to simultaneously show both restraint and layered richness. This classic red holds great aging capability.This Riserva is a brilliant garnet color with layered aromas of red cherries, earth, rose flowers, and leather. On the palate, the wine shows excellent structure with firm, integrated tannins and is full-bodied with plenty of spice.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
