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Italian Style Baked Chicken Thighs

 
One serving costs about $2.32

$2.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 gluten-free,primal,gluten free,primal,ketogenic lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:61%

Spoonacular Score: 61%

 

If you have around 1 hour to spend in the kitchen, Italian Style Baked Chicken Thighs might be a super gluten free, primal, and ketogenic recipe to try. This recipe serves 4 and costs $2.32 per serving. One serving contains 762 calories, 47g of protein, and 60g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. 1 person has made this recipe and would make it again. If you have skin on chicken thighs, juice of lemon, parsley, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Italian Baked Chicken Thighs, Vietnamese Style Baked Chicken Thighs, and Italian Chicken Thighs for similar recipes.

Ingredients

Servings:
8
8  skin on chicken thighs
skin on chicken thighs
8
8  skin on chicken thighs
skin on chicken thighs
8
8  skin on chicken thighs
skin on chicken thighs
1 large
1 large vine tomato
vine tomato
1 small
1 small red onion
red onion
5
5  garlic cloves
garlic cloves
1 Handful
1 Handful italian parsley
italian parsley
1
1  lemon (juice)
lemon (juice)
some
some salt
salt
some
some black pepper
black pepper
some
some olive oil
olive oil
some
some romano cheese
romano cheese
some
some romano cheese
romano cheese
8  skin on chicken thighs
8
skin on chicken thighs
8  skin on chicken thighs
8
skin on chicken thighs
8  skin on chicken thighs
8
skin on chicken thighs
1 large vine tomato
1 large
vine tomato
1 small red onion
1 small
red onion
5  garlic cloves
5
garlic cloves
1 Handful italian parsley
1 Handful
italian parsley
1  lemon (juice)
1
lemon (juice)
some salt
some
salt
some black pepper
some
black pepper
some olive oil
some
olive oil
some romano cheese
some
romano cheese
some romano cheese
some
romano cheese

Equipment

food processor
food processor
baking pan
baking pan
oven
oven
food processor
food processor
baking pan
baking pan
oven
oven


Instructions

  1. Preheat oven to 350 degrees.
  2. Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
  3. Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
  4. Bake 45-50 minutes.
  5. Grate Romano cheese over the thighs when they are finished cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.17
Ingredient
8 skin on chicken thighs
8 skin on chicken thighs
8 skin on chicken thighs
1 large vine tomato
1 small red onion
5 garlic cloves
1 Handful italian parsley
1 lemon (juice)
some black pepper
some olive oil
some romano cheese
some romano cheese
Price
$4.60
$7.01
$6.01
$0.53
$0.37
$0.33
$0.16
$0.20
$0.01
$0.67
$2.40
$2.40
$24.69

Nutritional Information

Quickview
1867 Calories
130g Protein
142g Total Fat
10g Carbs
16% Health Score
Limit These
Calories
1867k
93%

Fat
142g
220%

  Saturated Fat
42g
266%

Carbohydrates
10g
3%

  Sugar
3g
3%

Cholesterol
726mg
242%

Sodium
1440mg
63%

Get Enough Of These
Protein
130g
260%

Selenium
136µg
195%

Vitamin B3
31mg
159%

Phosphorus
1553mg
155%

Vitamin B6
2mg
125%

Vitamin B12
5µg
84%

Vitamin B5
7mg
73%

Calcium
712mg
71%

Zinc
10mg
68%

Vitamin B2
1mg
67%

Potassium
1619mg
46%

Vitamin K
44µg
42%

Magnesium
163mg
41%

Vitamin B1
0.56mg
38%

Iron
5mg
30%

Vitamin E
3mg
26%

Vitamin A
1242IU
25%

Copper
0.42mg
21%

Vitamin C
13mg
17%

Manganese
0.29mg
14%

Folate
39µg
10%

Vitamin D
0.98µg
7%

Fiber
1g
5%

covered percent of daily need

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