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Italian Steamed Artichokes

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.76 One serving costs about $3.76

$3.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

1 vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:93%

Spoonacular Score: 93%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Steamed Artichokes at home. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $3.76 per serving. One portion of this dish contains approximately 15g of protein, 1g of fat, and a total of 221 calories. Head to the store and pick up artichoke, basil, coriander seeds, and a few other things to make it today. This recipe from Foodista has 1 fans. It works best as a main course, and is done in around 35 minutes. Overall, this recipe earns an amazing spoonacular score of 92%. Similar recipes include Steamed Artichokes, Steamed Artichokes, and Steamed Artichokes.

Ingredients

Servings:
1 pound
1 pound artichoke
artichoke
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
0.25 tsps
0.25 tsps coriander seeds
coriander seeds
0.5 tsps
0.5 tsps dried basil
dried basil
1
1  garlic clove
garlic clove
0.5 tsps
0.5 tsps dried oregano
dried oregano
1 pound artichoke
1 pound
artichoke
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
0.25 tsps coriander seeds
0.25 tsps
coriander seeds
0.5 tsps dried basil
0.5 tsps
dried basil
1  garlic clove
1
garlic clove
0.5 tsps dried oregano
0.5 tsps
dried oregano

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke.
  2. Put the bay leaf in the water.
  3. Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.
  4. Cook over medium heat for 30 minutes, or until the leaves pull off easily.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.83
Ingredient
1 pound artichoke
1 bay leaf
1 bay leaf
¼ teaspoons coriander seeds
½ teaspoons dried basil
1 garlic clove
½ teaspoons dried oregano
Price
$3.54
$0.02
$0.02
$0.07
$0.06
$0.07
$0.05
$3.83

Nutritional Information

Quickview
223 Calories
15g Protein
0.86g Total Fat
50g Carbs
100% Health Score
Limit These
Calories
223k
11%

Fat
0.86g
1%

  Saturated Fat
0.2g
1%

Carbohydrates
50g
17%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
427mg
19%

Get Enough Of These
Protein
15g
31%

Fiber
25g
102%

Vitamin K
84µg
81%

Folate
313µg
78%

Magnesium
282mg
71%

Manganese
1mg
67%

Vitamin C
54mg
66%

Copper
1mg
54%

Potassium
1726mg
49%

Phosphorus
418mg
42%

Iron
6mg
39%

Vitamin B6
0.59mg
29%

Vitamin B3
4mg
24%

Calcium
239mg
24%

Vitamin B1
0.34mg
22%

Vitamin B2
0.32mg
19%

Zinc
2mg
16%

Vitamin B5
1mg
16%

Vitamin E
1mg
7%

Selenium
1µg
2%

Vitamin A
92IU
2%

covered percent of daily need

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